DHEHIBI Mohamed
BIOLOGISTS AND RELATED SCIENTISTS
SKILLS
Proficient in office software: Word, PowerPoint, Excel, SPSS. Language proficiency: Arabic (Native Language), French (Fluent in reading, writing, and speaking), English (Fluent in reading and writing), and German (Proficient in reading). Conduct advanced research in the areas of tree improvement, nursery seedling production, forest soils, forest ecology, forest mensuration, forest operations and other areas.
Performs analytical testing/analysis using complex methods, procedures and equipment including gas chromatography-mass spectrometry (GC-MS) and liquid chromatography- tandem mass spectrometry (LC-MS/MS)..
May supervise biological technologists and technicians and other scientists Conduct research into the structure, function, ecology, biotechnology and genetics of micro-organisms, including bacteria, fungi, protozoans, and algae Conduct research in biotechnology to discover, develop and refine, and evaluate new products.
May conduct biostatistical data analysis using computer modelling techniques Good manufacturing practices and standard operating procedures. Contribute to the improvement of the industrial process. PROFESSIONAL EXPERIENCES
adyc9t@r.postjobfree.com
Matmata, Gabes, Tunisia
2022 Production Technician
VITAL LABORATORIES, BEN AROUS - TUNISIA
Performing laboratory activities in support of production schedules and objectives as directed by senior management. Identification, investigation and documentation of deviations and reporting of errors.
Documenting accurately and comprehensively all required data pertaining to production records.
Measuring precisely the required ingredients.
Functions:
2019 Researcher
DEPARTMENT OF AGRICULTURAL, NUTRITIONAL, AND ENVIRONMENTAL SCIENCES: UNIVERSITY OF PERUGIA - ITALY
research on the content of mineral element in olives leaves ( K, Mg, Ca, Zn, Fe, and Cu) using a Shimadzu AA-6200 atomic absorption spectrophotometer..
Monitoring vegetative indices: plant growth, photosynthesis, foliar gas exchange, relative water content, and chlorophyll content.
Monitoring biomolecular parameters: proline quantity, total selenium in the leaf, and calcium release.
Functions:
2017 Researcher
DEPARTMENT OF AGRICULTURAL, NUTRITIONAL, AND ENVIRONMENTAL SCIENCES: UNIVERSITY OF PERUGIA - ITALY
Studying the impact of olive orchard wastewater irrigation on the soil surface of the olive grove.
Determining the biochemical properties of the soil: total nitrogen, available phosphorus and exchangeable potassium, organic matter, and sodium content.
Monitoring the nutritional status of the leaves: nitrogen, phosphorus, calcium, and phenols.
Evaluating the growth, oil yield, and quality of olive oil. Functions:
2012 Research Project: Master's Degree
BIOCHEMISTRY LABORATORY, USCR MASS SPECTROMETRY, FUNCTIONAL FOODS AND VASCULAR HEALTH NUTRITION FACULTY OF MEDICINE, MONASTIR (TUNISIA).
Identification and quantitative analyses of individual phenolic compounds with high-performance liquid chromatography. Characterizing the chemical properties of olive wastewater: pH, organic matter, flavonoid content, polyphenol content... Determining the composition of leaf fatty acids by HPLC analysis. Extraction and fractionation of olive leaf lipids using organic solvents: solvent extraction under pressure (PSE). Functions:
EDUCATION
REFERENCES
Available upon request.
2010 - 2013 RESEARCH MASTER’S DEGREE IN BIOLOGY AND ENVIRONMENT
FACULTY OF SCIENCES, GABES - TUNISIA
AUTRE
2016: Course on statistical data analysis technology using SPSS software. 2018: English certificate: International English Language Testing System (IELTS) Level:B1.
Course on responsible occupational safety management: OHSAS 18001:2007. Course on responsible environmental management: ISO 14001:2015. Training on responsible quality management: ISO 9001:2015. General requirements for the competence of testing and calibration laboratories. Certificate and course on ISO/IEC 17025.
2007 - 2010 BACHELOR’S DEGREE IN LIFE SCIENCES
FACULTY OF SCIENCES, GABES - TUNISIA