High School Prep Cook

EC

OBJECTIVE

Precise cook proficient in

cooking exact number of

items ordered by each

customer while working

simultaneously on several

different orders. Well-versed

in preparing specialty foods

and reading food orders off

monitors and slips. Versatile

experience in food safety,

and plating. Courteous and

bilingual with excellent

multitasking and presentation

skills.

EMMANUEL CHAVEZ

CELL: 469-***-****

EMAIL: ****.****@******.***

EXPERIENCE

NIGHT COOK • HOLIDAY RETIREMENT • AUGUST 2019 – PRESENT

Make delicious appetizing meals which includes:

Soup of the night, Three meal options, and dessert of the night

Keep a clean sanitized environment at the beginning and end of shift

Store and label all food and kitchen items accordingly PREP COOK/LINE COOK • TEN BELLS TAVERN • AUGUST 2015 – MAY 2019

Prepare sauces, dressing, meats for next day use

Prepare brunch meals for weekend use

Work both fryer and flat top when needed

Make and label appetizing meals within reasonable time EDUCATION

HIGH SCHOOL DIPLOMA • MAY 2018 • SOUTH OAK CLIFF HIGH SCHOOL SKILLS

Dish preparation

Food presentation

Focus and disciplined

Food handlers card

Cleaning and Organization

High volume production capability

Contact this candidate