EL GHANAOUI
YOUNESS
Address: Oualad Amara ** City: Bouznika
Code postale : 13100
familial condition : single
Country: Morocco
Phone: +212-***-***-***
Email: ***************@*****.***
Butcher
OBJECTIVE
Put my practical knowledge into practice within your company. Putting my expertise and knowledge at your disposal. Languages:
● Arabic : Mother language
● English : Medium
● French : Medium
Professional Objective :
● Discover and learn more about my proficiency within the Canadian culture. Professional skills :
● Good knowledge of all types of meat and the ability to distinguish its quality
● Good physical health with the need to stand for long and continuous working hours, carry heavy equipment and weights, and work in a relatively cold environment.
● Organizing skills, selling skills
Education
Time period School Diploma
2010- 2011 butcher
Bouznika, Morocco
2009- 2010 OFPPT
Mohammedia, Morocco
Diploma in Mechanical sewing
machine
2004- 2005 Maa Al Ainain secondary
school Bouznika, Morocco
Professional experiences:
Poste Company Activities, Tasks
2012- 2017
Butcher
Carrefour
Majid Al Futtain Hypermarket LLC
Dubai, UAE
Take very large pieces of meat and
cut them into smaller pieces at the
request of customers and sell them
to them
Use meat grinders and mincers as
well as knives, saws and other tools
Meat Weighing, Pricing and
Packaging Cutting, grinding, mincing
and processing meat for sale
Cleaning and sterilizing equipment
and tools
Negotiate and agree with suppliers
and confirm orders Adherence to the
rules, standards and specifications of
food safety and sanitation
2017_ 2022
Fish salesman, Fisherman
Marina
Bouznika, Morocco
Preparing cleaning tools and checking
their cleanliness and readiness.
Clean the outside of the fish, peel it
from the scales, and trim the fins, tail
and other appendages.
Opening the belly/back of the fish,
removing the guts, and cleaning the
fish from the inside.
Cut the fish into appropriate pieces
on demand and pack it.
Clean fish cleaning tools after use
and preservation.
2022.6.6 till today
butcher
Marjane holding
Bouznika, Morocco
Take very large pieces of meat and
cut them into smaller pieces at the
request of customers and sell them
to them
Use meat grinders and mincers as
well as knives, saws and other tools
Meat Weighing, Pricing and
Packaging Cutting, grinding, mincing
and processing meat for sale
Cleaning and sterilizing equipment
and tools
Negotiate and agree with suppliers
and confirm orders Adherence to the
rules, standards and specifications of
food safety and sanitation.
Voluntary work:
Atlantic Association for Environment and Development: I was and still am a volunteer in cleaning up the sea and the forest in my city. I am active in protecting the environment through awareness and raising awareness.