Grace Sarblah

Pantry Attendant - NewBridge on the Charles

Mattapan, MA 02126

adyb11@r.postjobfree.com

857-***-****

To obtain a position utilizing my skills and education in the culinary arts. Work Experience

Pantry Attendant

NewBridge on the Charles - Dedham, MA

October 2014 to Present

Prepare patient trays for each meal

● Deliver meals to patients

● Stock food in refrigerators

● Check patients' menus and diets

Line Cook

atria marina place - Quincy, MA

July 2014 to Present

Prep food for next meal

● Work in the cold stations

● Cook a la carte breakfast

Prep Cook

Tasca Restaurant - Brighton, MA

September 2012 to Present

Responsible for daily prep

● Help take customer orders

● Plan for food specials

Prep Cook, Dining Room Hostess, Diet Aide, Work in tray line Tasca Restaurant - Quincy, MA

June 2013 to July 2014

CULINARY SKILLS

• 5years experience cooking American dishes

• Knife skills: Classical cuts and daily practice

• Cooking techniques: Braising, broiling, frying, grilling, and sautéing

• Extensive work with soups, stocks and sauces

• Basic work with pastries and desserts

CULINARY EVENTS

• Le Cordon Bleu Honors Banquet: Prepped cold and hot dishes for over 50 people

• ALS Charity Event: Assembled meals

Education

Certificate in Culinary Arts

Le Cordon Bleu College of Culinary Arts - Cambridge, MA 2012 to 2013

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