Andrew Sala

Lead Line Cook

Gold Canyon, AZ *****

adyaht@r.postjobfree.com

+1-480-***-****

To obtain employment that will allow me to use and improve my skills, and has the possibility for

advancement within the culinary field.

Authorized to work in the US for any employer

Work Experience

Kitchen Manager

Los Gringos Locos - Apache Junction, AZ

January 2020 to Present

Line Cook

LAS SENDAS GOLF CLUB - Mesa, AZ

March 2022 to May 2022

Line Cook

Pedal Haus Brewery - Tempe, AZ

July 2021 to March 2022

Cook I

Sodexo Arizona State University - Tempe, AZ

March 2019 to January 2020

Cook for all of Arizona State University athletics teams. Catering for corporate and other private events.

Cook

Copper Creek Inn - Chandler, AZ

October 2018 to March 2019

Cook

Brookdale - Tempe, AZ

June 2018 to March 2019

Cook all meals for residents.

Catering Chef

Atlasta Catering & Event Concepts - Tempe, AZ

August 2017 to July 2018

Cook and set up at catering events, worked at a coffee and wine bar for same company, packaged grab

n go items.

Lead Line Cook

Philly's Sports Grill - Tempe, AZ

April 2016 to August 2017

Ensure line is fully stocked before and after each service. Complete prep list for each day. Assist

employees on the line and where ever else was needed. Order produce when needed.

Line Cook

Red Robin - Tempe, AZ

March 2016 to May 2016

Responsibilities

Fry, desserts, salads, wraps, cold sandwhiches. Inventory.

Crew Member

Wienerschnitzel - Lancaster, CA

July 2015 to February 2016

Duties: Prepare food items, fry, take orders, sanitation, inventory.

Cook

Lee Esther's Creole & Cajun Cooking - Palmdale, CA

November 2013 to January 2015

Duties: Prepare foods, cook items to order, fry, sauté, inventory, sanitize.

Prep Cook

Culinary Par Excellence - Chatsworth, CA

July 2013 to September 2013

Duties: Prep vegetables plated, made sauces, sanitize, inventory.

Prep Cook

John P. Eliopulos Hellenic Center - Lancaster, CA

April 2013 to June 2013

Duties: Prepare foods, cut vegetables and fruits, prepare salads, and plating.

Externship

Antelope Valley Hospital - Lancaster, CA

2013 to January 2013

Title: Dietary Cook

• Patient Cook

• Short Order Cook

• Hot & Cold Prep

• Grill Cook

Education

Certificate in Culinary Arts & Restaurant Management

University of Antelope Valley - Lancaster, CA

January 2013

Diploma

Desert Sands Charter High School - Palmdale, CA

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