Leena Awadallah
313-***-**** ady9yo@r.postjobfree.com
Career Summary
Personable and goal-oriented Restaurant Manager dedicated to high levels of customer satisfaction and meeting aggressive business goals with over 5 years of experience. Accomplished and energetic with knowledge in staff management and increasing business performance. Handles tasks with accuracy and efficiency.
Strong strategic thinker, quick learner, functions extremely well under pressure
Strong communication skills
Team Leader and Supervisor
Training and mentoring new hires
Professional Accomplishments
Lava Lounge Cafe Dearborn Heights, MI July 2021 to Present
Assistant Manager
Greet customers upon their arrival
Opening and closing the restaurant
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Keeping track of employees’ hours
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
Coordinating daily front- and back-of-house restaurant operations
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Lava Lounge Cafe September 2018 to July 2021
Server
Order and dispense supplies
Welcoming and sitting diners comfortably in the dining section
Taking customers’ food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Skills/Technical Skills
Effective at multi-tasking
Dependable and reliable
Quick learner/self-starter
Bilingual: Arabic/English
Team Leader
Management
Aldelo (POS)
Cake (POS)
Self-motivated
Creative problem solver
Active Learning/Listening
Works Well Independently
Coaching
Mentoring
Development
Toast (POS)
Education/Certifications
James Madison High School May 2015, Atlanta, GA