Shane M. Boyd

*** ***** *****-***** ****** Road

Cape May Court House, NJ 08210

609-***-****

Summary of Qualifications:

A versatile, hands-on professional with years of diversified experience; including supervisory capacities, focusing on creating a friendly, efficient, and clean working environment. A dependable and energetic team player with strong ethics and well established communication skills that can effectively solve problems. Strengths include recruiting, training, and motivating entry level employees to become successful team players.

Professional Experience

Cape Resorts Group, Boiler Room in Congress Hall Hotel/ Rusty Nail, Cape May, NJ

Bartender, Beverage Supervisor, Nightclub Manager

May 2005- September 2012

My responsibilities included recruiting and staffing the beverage department, scheduling, ordering liquor, requisition forms, banks and making and overseeing nightly revenue drops.

Cuba Libre @ The Quarter, Tropicana Hotel & Casino, Atlantic City, NJ

Head of Security and Surveillance

April 2004-May 2005

My overall responsibility was maintaining a safe environment for all patrons. Duties included incident control and reporting, training and supervision of up to 20 security staff, including door personnel, room personnel, club personnel, and bar personnel.

Coyote Ugly/ Dead Freds/ Nicki Mangos, Olde City Philadelphia, PA

Bar Manager

April 2001- May 2004

Participated in the transition of Coyote Ugly Nightclub to Dead Fred’s (sports bar, and Nicki Mangos (Nightclub). For the startup, I created the following:

All drink menus

Scheduling requirements

Opening/closing side work sheets

Established bar par lists; created inventory sheets

Recruited all wait, bar, and cocktail staff

Reconciled all staff banks and deposits

The Blue Martini, Olde City Philadelphia, PA

Bar Manager

April 2000- April 2001

I was in charge of scheduling and the ordering of all beverage products, in addition to overseeing bar staff to maintain a fun, relaxed, and efficient establishment. I was also involved in the creation and monthly updating of the cocktail and martini menus.

LaCosta Lounge, Sea Isle City, NJ

Bartender, Supervisor

1994-2000

I began as a bartender and was promoted to supervisor in the seashore bar and lounge.

References available upon request

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