Anthony Maina Mwangi

Tel: 072*-***-***

Email: ady9mn@r.postjobfree.com

A hardworking, punctual and safety conscious baker who takes his baking very seriously and has considerable experience of working within a bakery environment. Able to work and remain calm in difficult situations, producing large volumes of items.

Education & Professional Qualification:

oKiambu Institute of Science & Technology: Baking Technology Certificate 2012

oStar College of Management Studies: K.A.T.C Final Level Certificate 2007-2008

oKiwan Computer College: Certificate in Computer Applications

oInooro Secondary School: Kenya Certificate of Secondary Education, C (Plain),

Key Skills & Competencies:

oWide knowledge of handcraft baking techniques

oSound knowledge of Food Safety and Sanitation Standards

oAbility to use computer systems(Navision) to consume daily production in order to eliminate material variances

oSkilled in using mixers, ovens, slicers and other baking equipment’s

oAbility to understand ingredients and recipes

oAbility to inspect quality and freshness of baked products

oExcellent planning and logistics skills

Professional Experience

Unit Baker -Ennsvalley bakery ltd

2010 to present

Duties:

oPrepared bakery products based on daily production schedule

oOrdered and stocked raw supplies ahead to avoid shortages

oMaintained the production area safe and hygienic

oDeveloped process improvements in order to save costs, avoid wastages and production delays

oBaked, shaped and finished high quality breads of different varieties and sizes

oLiaised with the sales department to develop strategies of increasing sales volumes.

oMade myself available to assist the sales team in direct sales and offering product information to customers

Accountant- Skylark Agencies,

2009- 2010

Duties:

oKept all the company’s books of accounts

oUsed computer systems to control stocks

oSet the prices of the company’s products

oAudited the cash account of the company

Accountant- Smart Media Institute,

2008-2009

Duties:

oKept all the books of accounts

oBanked the organization’s money

oHandled clients’ payment related issues

Achievements:

oWorked with the finance department to develop a system of consuming raw materials to eliminate variances.

oReduced the consumption of diesel by 30% by improving efficiency of baking processes.

oWorked with the sales team to increase the unit sales by 25% by timely production of quality products.

Trainings/Seminars Attended:

2012 TLC partnership-facilitators, Going for gold development program

2011 Quality plus laboratory & consultancy services, HACCP awareness training certificate

2011 The act institute, Corporate ownership & commitment certificate

2011 St. John ambulance, First aid certificate

Interests/Hobbies:

Reading and watching videos related to baking and philosophy

Referees

Naomi Syokau,

Ennsvalley Bakery Ltd,

Tel: +254-***-******.

Martha Ng’ang’a

Ennsvalley Bakery Ltd,

Tel: +254-***-******.

Stanslaus Gatura,

Stanford University Global

Tel: +254-***-******.

Contact this candidate