Customer Service Kitchen Team
Resume:
SANDUN DAMMIKA
FONSEKA Trainee Pastry & Bakery Assistant Mar 2022 – Apr 2023
The Choy’s Restaurant – Negombo, Sri Lanka
Trainee Pastry & Bakery Cook Oct 2019 – Mar 2020
Jetwing Blue Hotel – Negombo, Sri Lanka
Trainee Pastry & Bakery Cook Dec 2018 – Jun 2019
Paradise Holiday Village (Pvt) Ltd – Sri Lanka
WORK EXPERIENCE
CAREER OBJECTIVE
English : Intermediate
Sinhala : Native
LANGUAGES
CONTACT ME
PERSONAL DETAILS
Name in Full : Gardiyal Patabedige
Sandun Dammika
Fonseka
Date of Birth : 26th June 2001
Gender : Male
Civil Status : Single
NIC No : 200*********
Passport No : N6657187
Nationality : Sri Lankan
No.100/6, Palangathure West,
Kochchikade, Sri Lanka.
***************@*****.***
To pursue a challenging and satisfying career in your esteemed organization and be a part it that gives me a scope to enhance my knowledge and skills in order to scope with the latest changes in hotel management.
Successfully Completed National Certificate (NVQ 04) in Baker Vocational Training Authority of Sri Lanka
Successfully Completed Pastry & Bakery Course – 6 months DonBosco Technical Centre – Negombo, Sri Lanka
Diploma in English (DIE) – 4 months
E-Soft metro Campus – Negombo, Sri Lanka
PROFESSIONAL QUALIFICATIONS
Ability to multi task.
Exceptional time management and organizational skills.
Excellent team player with the kitchen team and other departments.
Ability work under pressure and maintaining the quality of works.
Strong work ethics and communication skills.
Creativity and good leadership.
Thoroughness and attention to detail.
Bright, talented and self - motivated
Have good stamina.
Problem solving skills.
Excellent customer service skills.
SKILLS
I do hereby certify that all the above furnished particulars are true and correct to the best of my knowledge and belief.
Yours Sincerely,
Sandun Dammika Fonseka
GCE Ordinary Level Examination - 2017
St. Anne’s Maha Vidyalaya
Daluwakotuwa, Kochchikade, Sri Lanka
Obtained 1B, 2C’s, and 5S passes
EDUCATION
Contact this candidate