Full Time Office Manager

Name: Flora k. Chamaki. +

Address: ***** ********* ***

San Diego, CA 92130

Tel: 619-***-****

Email: ady8ly@r.postjobfree.com

Degreed Nutritionist: 5/24/21 -continues

Magnificent Nutrition Therapy and weight management Dietetic Intern: 9/10/20-5/22/21: University of Wisconsin Green Bay Office Manager: 6/2008-4/2018

Skills:

Multi-Lingual (English, Persian, Armenian, Assyrian, Turkish)

Active listening: I always give my complete attention when my clients are talking about their dietary concerns, and other nutrition related challenges.

Work independently: I spend a lot of time working with my clients, their family members and caregivers to evaluate cases, and make nutrition recommendations independently. Also, working independently helps me to define, identify and solve problems, which includes making right decisions about the best course of action.

Leadership: I Lead a baseline for the weight management program at the physician’s office. At the same time, I learned if I want to be a good leader, I should be more human which requires more purpose, compassion, love and empathy towards other people. I believe, as a good leader, I should maintain honesty and confidentiality (love to follow the HIPAA guidelines). That is why I connect and understand my clients and team members. Also, I develop some criteria for successful content at the workplace.

Organization and Time management skills: Sometimes my client’s caseloads can be heavy, and as a highly organized person, I help to prevent myself from becoming overwhelmed.

Communication, interpersonal and social skills: I am a very friendly, respectful, open-minded, and confident individual who knows how to persuade and instruct the clients to exceed the goals needed. I interact respectfully with other colleagues to improve efficiency at the workplace.

Coordination with the outside community: Under the physician’s supervision, I help the transition to other health care providers that better meet patients' needs.

EXPERIENCE

Degrees Nutritionist : 05/2021-continues : I have been working as a degreed nutritionist with different clients to apply a healthy lifestyle. Dietetic Intern:09/20- 05/21:University of Wisconsin-Green Bay, Full-time program in Dietetics, emphasized in leadership, and management. Supervised practice experiences in Medical Nutrition Therapy, Community Nutrition and Food Services completed in Central Wisconsin area including:

Community:

Portage Community Health Agencies, Stevens Point, Wisconsin:9/20-11/20

Health First Clinic and WIC program, Wausau, Wisconsin: 4/21-5/21

Food services:

Aspirus Hospital, Wausau, Wisconsin:11/20-12/20.

D.C. Everest School District: 1/21-2/21

MNT:

Inpatient: Marshfield Clinic Hospital, Weston, Wisconsin: 2/2021-3/2021

Outpatient: Marshfield Clinic Hospital, Weston, Wisconsin: 3/2021-4/2021.

Degreed Nutritionist: June 2018-2020 (3400 hours): (Dr. Noel Zomalan- Turlock, CA 95382)

Since 2018, I have worked full time as a Degreed Nutritionist for the private physician’s office in the Weight Management, Weight Loss and Wellness Programs with culturally diverse clients. My job was to promote healthy eating habits by developing healthy meal plans and educating the clients about Food groups, types, amounts of foods, and how to read food labels to be included in a daily healthy diet. Also, I encouraged the clients to use the Dietary Guidelines for healthy eating patterns, food preparation and cooking.

Office Manager:6/ 2008-4/2018 (20,000 hours): Dr. Noel Zomalan- Turlock, CA 95382

I have worked full time as an Office Manager for the physician’s office. Supervised both the front and back office. I made sure that the patients received the best aftercare and follow up on specialist referrals, as well as maintaining the flow of the office through communicating with the staff and to ensure an excellent quality of care. Oversaw trained, hired, and measured vital signs.

Emanuel Medical Center (Volunteered 900 Hours): Carrie Lemon- Turlock, CA 95355

Volunteered 900 hours at this facility, assisted with food services and shadowed the RDs to learn how to teach patients to make nutritionally sound food choices to speed up the recovery process for the patients at the hospital. Memorial Medical Center-Modesto (Volunteered 190 Hours): Todd Y. Imura, Chief Clinical Dietitian

Volunteered 190 hours to shadow the hospital's dietitians in monitoring, assessing, screening, and optimizing the patient’s nutritional needs during their stay in the hospital.

Ishtar Restaurant (256 Hours): Joseph Tiou-Turlock, CA 95382 Volunteered 256 hours in the kitchen. I learned so many appropriate skills from every station in the kitchen, I took advantage of working with different chefs in the kitchen including Italian, American, Armenian, Assyrian, Persian, Greek and Mediterranean foods. I was able to observe people’s ordering habits, and how they would eat. Ever since then, I used to immerse myself into every aspect of the restaurant industry.

Food Bank of Turlock (76 Hours): Loretta Walters-Turlock, CA 95380 Volunteer on an ongoing basis distributing healthy food to those in need. Taught classes on how to cook healthy foods. It is important that those who have a lower income, receive the same opportunities, to ensure the best health for their families. EDUCATION

Dietetic Internship Program: 9/2020-5/2021: University of Wisconsin-Green Bay, Green Bay, WI

Bachelor of Science: 9/2014-5/2018: Food & Nutrition Sciences-Dietetic 2018 Cal State University, Fresno, CA

AWARDS

Member of the International Student Affairs Club as the Treasurer, ACEND, Academy of Nutrition and Dietetics while at Cal State Fresno. Teaching healthy cooking classes for low-income families at the CIVIC CLUB organization. Member of the local church and the Civic Club in Turlock for more than 10 years to help our community members in need. Also, I taught mathematics to college students in the tutoring department.

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