Frederik Msaki

**** * **** **, *******, Illinois • 312-***-**** • ady7ak@r.postjobfree.com

Work History

Sappori Trattoria

Bar Manager- 12/2022-Present

I was responsible for inventory of all spirits. I stocked and tracked all bar products. I skillfully prepared standard as well as craft cocktails and also recommended wine pairings to our customers. I have continued to build my craft, taking the skills learned in my previous positions, such as hospitality and attention to detail when taking care of our clients. I have great interpersonal skills along with a strong sense of leadership and I am looking to further my career as a mixologist.

General Manager and Bartender- 7/2021- 12/2022

La Vaca Margarita Bar- Chicago, IL

Because of my experience in the hospitality industry, I was quickly promoted from bartender to General Manager. I was responsible for maintaining inventory, scheduling and payroll. I was in charge overseeing staff including bartenders and barbacks.

Facility Manager- 02/2020 - 05/2021

Waldorf Astoria Hotel - Chicago, IL

I was in charge of the management of various valet staff teams. I handled insurance as well as budgets, managing schedules and monitoring staff performance.

Facility Manager- 07/2012 - 01/2020

Trump International Hotel & Tower Chicago - Chicago, IL

I was in charge of overseeing valet staff and operations, handling budgets, managing schedules and monitoring staff performance. I began my career working as Valet staff for 5-Star properties and was promoted to facility operations manager.

Education

BA: Tourism and Hospitality, Dec 2010

New Bulgarian University - Sofia, Bulgaria.

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