Kitchen Staff Inventory Control

John Louis

617-***-**** ***************@*****.*** Mattapan, MA 02126

Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction. SUMMARY

• COVID-19 Safety Procedures

• Detail-Oriented

• Heavy Lifting

• Inventory Control

• Cart Stocking and Organization

• Residential Cleaning

• Kitchen Cleaning and Dishwashing

• Team Support and Collaboration

SKILLS

08/2020 - 04/2023

06/2018 - 07/2020

Room Service Server

Courtyard Paramaribo, Suriname

• Practiced food safety and sanitation habits and followed compliance requirements.

• Arranged orders on service trays and oversaw sanitation and timeliness of delivery.

• Took telephone orders, billed items to rooms and communicated orders to kitchen.

• Prepared silverware roll-ups, took out trash and washed dishes.

• Followed up with guests regarding order quality to satisfaction.

• Used clear communication to relay food and drink orders to kitchen staff.

• Removed trays and stacked dishes for return to kitchen after finished meals.

• Asked customers about meals to assess satisfaction and collect vital feedback.

• Transmitted orders to bar and kitchen staff by recording customer choices on POS system or notepad.

Room Attendant

Marriot International Port-au-Prince, Haiti

• Cleaned and returned vacant rooms to occupant-ready status.

• Welcomed guests, provided answers to questions and anticipated guests' service needs.

• Delivered extra linens, paper products and toiletries to guests.

• Inspected rooms for safety hazards and working conditions of equipment to report repair needs to maintenance team.

• Vacuumed, dusted and polished furniture in common areas, hallways and waiting areas at elevators.

• Managed linen cart by keeping neat and organized.

• Replenished each guest room with water glasses, toiletries and paper products.

• Sanitized and cleaned sinks, mirrors, toilets and showers.

• Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.

EXPERIENCE

High School Diploma

Lycee Pierre Toussaint, Port-au-Prince

EDUCATION AND

TRAINING

French:

Limited

Spanish:

Limited

LANGUAGES

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