*** * *** * ******** Fork, UT 84003 United States. 818-***-****)
******************@*****.***
My objective is always to learn and grow with the company.
Work Experience
Thibiant
•Production and labels May 2016 November 2016
Payson fruit growers
•Production and quality control December 2016 to August 2018 Costa Vida
•Assistant cook, food prep, drive through, front line and assistant October 2018 to January 2023
DōTERRA
•Production and labels, warehouse and packaging
May 20213
(I trained a couple of weeks in quality control for the company Innovative labs, April 2023) References
Hugo Campos 801-***-****)
Briggitte Aguirre 801-***-****)
Education
University of Guadalajara 2013-2015
Other activities
My first language is Spanish, I am always open to new opportunities, to grow and improve.