Clint Landress
Snellville, GA *****
ady5dl@r.postjobfree.com
Summary
Skills
Resource management
Cleaning and sanitizing methods
Regulatory compliance
Food and beverage pairing
Experience
March 2012 - February 2022
Shane's Rib Shack - Snellville, GA
Chef
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Monitored quality, presentation and quantities of plated food across line.
Exercised portion control for items served, eliminating waste.
Trained kitchen workers on culinary techniques.
June 2002 - February 2012
Ingles Supermarket - Snellville, GA
Warehouse Manager
Oversaw inventory of incoming and outgoing materials based on physical counts and bar-code systems.
Generated warehouse shipping documents, packing lists and invoices.
Provided information to shipping and receiving personnel regarding inventory stock.
Processed requests and supply orders and pulled materials to successfully prepare orders.
Provided detailed instructions for job responsibilities, safety protocols and company guidelines to new employees.
Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
April 1996 - January 2002
McDonald's Restaurant - Snellville, GA
Crew Cheif
Coordinated with crew to increase task productivity and communication.
Followed and supervised work practices to support safety and risk management guidelines.
Troubleshot systems to isolate mechanical or electrical faults and repair components.
Maintained team flexibility by teaching members all key roles.
Education and Training
May 2000
South Gwinnett High School Snellville, GA