Jackie Wilson
Temple, TX ***** 936-***-**** ********@*****.***
November 2017 – Present Assistant General Manager, Applebee’s Waco, Texas
Responsible for the Profit and Loss of a $2.9 million dollar sit down casual restaurant
Schedules over 55 employees weekly
Responsible for opening and closing, and cash handling of the restaurant
Places orders, oversees inventory management, and provides customer relations and responds to customer complaints
November 2010 – 2017 Assistant General Manager, Jalapeño Tree Nacogdoches, Texas
Responsible for the Profit and Loss of a 230 seat, $1.1 million dollar sit down casual restaurant
Schedules over 50 employees weekly
Responsible for opening and closing, and cash handling of the restaurant
Places orders, oversees inventory management, and provides customer relations and responds to customer complaints
May 2007 – November 2010 Assistant General Manager, Ralph & Kacoo’s Lufkin, Texas
Responsible for the Profit and Loss of a 500 seat, $2 million dollar sit down casual restaurant
Schedules over 60 employees weekly
Responsible for opening and closing, and cash handling of the restaurant
Places orders, oversees inventory management, and provides customer relations and responds to customer complaints
February 2002 – May 2007 Front House Manager, Outback Steak House Lufkin, Texas
Responsible for the Profit and Loss of a 225 seat, $2.2 million dollar sit down casual restaurant
Schedules over 60 employees weekly
Responsible for opening and closing, and cash handling of the restaurant June 1992 – February 2002 Kitchen Manger, Outback Steak House Lufkin, Texas
Oversees kitchen staff and food preparation
Responsible for food safety and inventory rotation Education: Brant Junior College, 1985 - 1986
Texas A&M University, 1986 – 88 B.A. degree-tract