DANIELA GONCALVES
Server/ Bartender / Delivery Driver
Fort Lauderdale, FL 33334
ady560@r.postjobfree.com
For the last 4 years I’m working as a catering delivery driver. I have experience on big orders, between
$100 and $3,000. I have a Ford Ranger 2023 with a 6 feet long bed with a cover. I'm very good in directions, knowing the tri counties very good. My job is to go to the restaurant, pick up the order ( I have the insulated bags and carts) take to offices, clinics, hospitals, private residences…set up the food as the costumer wants it to be settled up!
Authorized to work in the US for any employer
Work Experience
Server and Bartender
EMUNAH CAFE - Fort Lauderdale, FL
October 2014 to September 2018
MADRAS EXOTIC INDIAN CUISINE - Pompano Beach, FL
December 2013 to September 2014
FERDO'S GRILL MEDITERRANEAN RESTAURANT - FORT LAUDERDALE, FLORIDA HIPPO BITES SANDWICH AND COFFEE SHOP - Miami, FL
October 2012 to December 2013
CANAPE GOURMET FINE DINNING BANQUET AND CATERING - Aventura, FL July 2012 to October 2012
BAY HARBOR ISLAND - RIO DE JANEIRO, BR
September 2010 to March 2011
RIO DE JANEIRO, BRAZIL
Server
Mario The Baker - Bay Harbor, FL
April 2010 to December 2010
FLORIDA
NUTH CLUB - RIO DE JANEIRO, BR
March 2009 to March 2010
RIO DE JANEIRO, BRAZIL
Manager, Bartender & Server
December 2008 to March 2009
WORK PERFORMED
National and international tendencies
Mixology of cocktails
Costumer relations
Spirits, licors, liquers, wines and champagnes
Bar setup
Liquor inventory
Store Manager
Bar Assistant Manager
EL PALACIO HOTEL - Miami, FL
January 2004 to March 2008
MIAMI, FLORIDA
January 2004-March 2008
EL PALACIO HOTEL has 214 Guest Rooms and is located by the Calder Race Track and the Sun Life Stadium (Dolphin's Stadium). EL PALACIO HOTEL in 2007 was the proud sponsor of the Super Bowl Tail Gate Party, included the Hotel Parking Lot for an estimated 2,000 guests. The Banquet and Conference Areas Occupies over 5,000 sq.ft..The Restaurant, Lounge and Pent House Bar accommodate over 600 guests.
POSITIONS HELD
Bar Assistant Manager
Bartender
Catering
WORK PERFORMED
National and international tendencies
Mixology of cocktails
Costumer relations
Spirits, licors, liquers, wines and champagnes
Menu creation and promotions
Bar setup
Liquor orders
Liquor inventory
Selection and training of new employees
Daily transactional reports
HOLIDAY INN HOTEL - Miami, FL
January 2001 to January 2004
BIJAN CATERING - ORANGE BOWL STADIUM - Miami, FL
November 1999 to October 2003
Bar Assistant Manager
WILLIAMS ISLAND GOLF CLUB - Miami, FL
July 2000 to January 2001
Bartender
Catering
WORK PERFORMED
National and International tendencies
Mixology of cocktails
Costumer relations
Spirits, licors, liquers, wines and champagnes
Menu creation and promotions
Bar setup
Liquor orders
Liquor inventory
Selection and training of new employees
Daily Transactional Reports
Bartender
VIRTUAL BAR - TERRA ENCANTADA PARK - RIO DE JANEIRO, BR February 1998 to August 1999
WORK PERFORMED
Mixology of cocktails
Bartender
BUZIOS MUSIC BAR
December 1994 to January 1998
Joint Owner
WORK PERFORMED
National and International Tendencies
Mixology of Cocktails
Costumer Relations
Spirits, Licors, Liquers, Wines and Champagnes
Menu Creation and Promotions
Bar Setup
Liquor Orders
Liquor Inventory
Selection and Training of New Employees
End of the day Daily Transactional / Budget Reports Paychecks
Education
Certification
International Bartender School - Miami, FL
January 2001 to July 2001
Undergraduate in Business Administration
Candido Mendes University - Rio de Janeiro, BR
March 1990 to July 1993
Skills
• ENERGETIC (Less than 1 year)
• MICROSOFT WINDOWS (Less than 1 year)
• OUTLOOK (Less than 1 year)
• POINT OF SALE (Less than 1 year)
• POS (Less than 1 year)
• Medical imaging
• Spanish
Certifications and Licenses
X-Ray Certification
Registered Dental Assistant
Additional Information
COMPUTER SKILLS
Microsoft Windows, Word, Outlook and POS System
KEY RESULTS
Fast, Creative, Dynamic, Energetic, Efficient and Excellent Communicator