Restaurant Manager High School

CV

Oliver Hajdu

Objective

[ Looking to secure a

position that’s mostly

in need to fill in with

exceptional customer

service and 20 years

of experience in

Hospitality Business

that benefits the

Corporation.]

Experience

[2001] – [2004]

[DoubleTree Grand

Key Resort] [Job

Position]

[Busboy,mini bar,

banquet Server,]

[2004-2012]

[Crowne Plaza La

Concha]

[Job Position]

[Bell Sevices, Front

Desk, Customer

Sevices]

[2004-20019]

[Standard Parking

Job Position]

[Parking Attendant]

2021-2023 and

currently Hilton Curio

Hotels Casa Marina

Key West

[Job Position]

Server at the main

restaurant and at

Banquets, Evenets

Wedding Server

2. Education

● [Textile Technical

Industrial High

School], [Budapest],

[Pest] [ Hungary] ●

[High School Diploma,

GED.] References

[Don Ridley,

DoubleTree Grand

Key Resort,

Lee Constantine,

Food and Beverage

Director, Crowne

Plaza La Concha

561-***-****)

Daniel Balbi,

Restaurant Manager,

Crowne Plaza La

Concha 305-***-****)

Jennifer Levering

Catering Sales

Manager

305-***-****)

Food and Beverage

Director

Joshua Lazar (Hilton

Hotel Casa

Marina, 407.818.919

4.), Lauren Bryant,

Senior Food and

Beverage Manager,

Hilton Hotel Casa

Marina 305-***-****

.)

[Skills]

[Trilingual:Hungarian,

English, Romanian]

Friendly and outgoing

Organized and detail

oriented

Quick Learner and

Able to work

efficiently as part of

the team

Tactful and strategic

mindset in potentially

hazardous situations.

8/20/23 10:32

Contact this candidate