Caleb Vallez

**** ***** ***, ***** ** *****

760-***-**** ady38n@r.postjobfree.com

Highly motivated with strong communication skills and meticulous attention to detail. Accomplished, achievement-driven, and interested in engaging with people. Friendly Bartender who can provide accurate and high-quality service in a fast-paced environment. Fostered a positive bar experience for my colleagues and patrons- helping reduce employee turnover and encouraging customer loyalty.

Qualifications

POS and Info Genesis Trained

California Health and T.I.P.S Certified

Well Rounded Mixologist trained with Special Abilities Including Liquid Nitrogen

Mastery of Classic Cocktails

Extensive Knowledge of Craft Beer and Wine

Inventory Control

Flexible Schedule

PINA, Encinitas, CA May 2021-Present Bar manager —> G.M: Also become general manager as well as bar manager so I was in charge of inventory, scheduling, also training the new staff that came in.. I also did ordering and update and control the aloha system we used.. had weekly meetings with my fellow managers on issues and concerns of the restaurant.. I also was in charge of inventory and went over the pmix reports with the rest of the managers.. AMALFI, San Marcos, CA August 2020-May 2021 Bar manager: quickly and efficiently execute drink orders on demand all while maintaining a clean work space. Stock and order bottles, syrups and juices to maintain par levels. But foremost creating signature cocktails for the menu and training cohorts on rotating beers on tap.

CASERO, Carlsbad, CA June 2018-August 2020

Bar lead —> Restaurant manager: quickly and efficiently execute drink orders on demand all while maintaining a clean work space. Stock and order bottles, syrups and juices to maintain par levels. But foremost creating signature cocktails for the menu and training cohorts on rotating beers on tap.

BRICK N MORTAR, Kansas City, MO April 2018-May 2018 Open bar/ Create cocktail program: quickly and efficiently execute drink orders on demand all while maintaining a clean work space. Stock and order bottles, syrups and juices to maintain par levels. But foremost creating signature cocktails for the menu and training cohorts on rotating beers on tap.

THAI ONE ON, Vista, CA August 2017-April 2018 Bartender/Bar operations: quickly and efficiently execute drink orders on demand all while maintaining a clean work space. Stock and order bottles, syrups and juices to maintain par levels. But foremost creating signature cocktails for the menu and training cohorts on rotating beers on tap.

HELLO BETTY FISH HOUSE, Oceanside, CA June 2016-August 2017 Bartender: quickly and efficiently execute drink orders on demand all while maintaining a clean work space. Stock and order bottles, syrups and juices to maintain par levels. But foremost creating signature cocktails for the menu and training cohorts on rotating beers on tap.

SADDLE RANCH, Costa Mesa, CA September 2016-2017 Bartender: high intensity bar at night and restaurant during the day. Full course menus for breakfast, lunch and dinner. Not only responsible for knowledge on our cocktail menus, but we were graded on up selling our food menu as well. At night it was a high intensity, club-like atmosphere. Responsible for a very fast paced service well. THE COSMOPOLITAN, Las Vegas, NV May 2012-2016 Mixologist: Mixing and creating cocktails, quickly serving customers, and keeping bar stocked. Regularly making order sheets and keeping management informed of product par levels. Used liquid nitrogen to create alcoholic sorbets as well as using alcoholic ice creams to make shakes and sundaes. Fully stocked bar, so we weren’t limited to these unique concoctions.

Education

Palomar Junior College, San Marcos

AA in General Studies December 2002 References

Ashlee Mckellar: FOH Manager Hello Betty Fish House, Oceanside 760-***-****

Marenia Mercer: Property Mixologist The Cosmopolitan, Las Vegas 702-***-**** Justin Hill: Banquet Captain I’Auburge, Del Mar 760-***-****

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