Rebeca Collado Sharon, Ma

207-***-****

ady33k@r.postjobfree.com

EXPERIENCE

Gourmet Caterers Boston, Ma

****-*******

Catering Sous Chef in a top catering company in Massachusetts. The Haven Jamaica Plain, Ma

2017-2022

Server, Bartender, Line and Prep Cook in a scottish restaurant and scotch bar.

Pat’s Meat Market Portland, Me

2011-2014

Assistant Manager, Line and Prep cook. Created recipes for take home and eat in foods in a local grocery and butcher shop.

Otto Pizza Portland, Me

2009-2011

Assistant Manager, Cook, Bartender. Helped open the original store, helped open 4 more locations.

Rosemont Market & Bakery Portland, Me

2007-2009

Overnight bread and pastry production for our 5 locations, and all account sales. Production cook for prepared foods. Delivery Driver. Malo Restaurant and Bar Los Angeles, Ca

2003-2007

Assistant manager, catering/private event/green room director, chef, bartender, server, host. High profile clientel.

EDUCATION

Varied colleges and trade schools. More information upon request. REFERENCES AVAILABLE UPON REQUEST

SKILLS

Twenty plus years in the food

service and hospitality

industry. I thrive in a fast

paced work enviornment.I

possess excellent customer

service skills and love

learning new tools. I am able

to perform as well as delegate

responsibility professionally

and efficiently. I am

comfortable taking direction

as I am providing it.

Tips Certified

Servsafe Certified

LANGUAGES

English, Spanish

Contact this candidate