Chef

Untitled

CHRISTOPHER LEE AMICK

**** **** ****** *****

montgomery, texas 77356

[e-mail] chrisamick65@yahoo. com

[cell] 936-***-****

SUMMERY:

.apr 2@11- present SHANAHANS BAR AND GRILL, MONTGOMERY TEXA [SOLO] COOK RUNNING

A STEAK NIGHT OF 95 STEAKS PLUS. in charge of AL t ponsibilities

ssponsibe for all

.dec 20@9-apr 2011 MCKENZIES BBQ, walden texas

wire. wired

kitchen functions.

-feb 2006-dec 2009 MELS ELECTRIC, JACKSONVILLE duit,

recepticals, and Lights. while remodeling walm he country.

or, breakfast, Lunch,

«june 2004-feb 2006 BADDAUG CAFE, MEEKER OK

and dinner cook. all kitchen responsibilit

-mar 20@2-june 2004 HOLIDAY RETIREMENT, BAKE

retirement community. prepared meals pLar

[EXECUTIVE CHEF]

advance. got direct

OF EVERYTHIG, ESPECIALLY

feedback from appointed residence, DAILY

[SANITATION, QUALITY, PROMPTNESS, AND STAFFS GENE SIASM!

-aug 1996-feb 20602 OLDIES MUSIC LEGENDS, F (ARYLAND. executive chef.

ing wedding season.

performed 2 weddings,back to back,4 times

[solo] cook,prep,ordering, Large happy hou and breakdown. wedding capicity

275 head.

«jan 199@-aug 1996 BENNIGAN BAR AND GRILL, JACKSONVILLE FLORIDAY.

[broil], night breakdown supervisor. expediting smooth shift flow.

-aug 1988-jan 199@ CSI FINANCIAL SERVICES, JACKSONVILLE FLORIDAY. [skip tracer]

delinquent Loan,and deferment alert division..made calls to barrower.

up

head Line cook

MILITARY SERVICE:

UNITED STATES NAVY, USS SARATOGA CV-6@. [mess specialist] [msA school] stationed in

mayport florida.

fed 5000 people, 4 times a day [counting midrats] with 25@ cooks. experience 2 years

cargo. held a million dollar inventory. and won the [NEIH AWARD] TWICE.

HIGH VOLUME, 12 ON 12 OFF, 7 DAYS A WEEK. Learned all aspects of food service, of

all ethnic origin. ample amounts of [underway replenishment]first hand.

trained in fire fighting,in Locker [one bravo], shoring, patching, and plugging. we

were instructed with all aspects of foodservice.

HIGHLIGHTS:

quality focused,and effeciant cook adept at preparing and plating food in high

enery, fast paced kitchen. IT PUMPS ME UP !

LINE COOK, with 3@ years experience in high pressure culinary environment. skilled

in preparing Large volumes of food quickly and effeciantLy!

Page 1

Contact this candidate