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Chef( Continental Chef)

Location:
Dar es Salaam, Tanzania
Salary:
1,ooo,ooo/= tanzanian shillings(Tshs)
Posted:
August 20, 2023

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Resume:

CURRICULUM VITAE

PERSONAL INFORMATION

Name : Baraka Mohamedi Chande

Date of birth : 8 October, 1980

Place of birth : Dar es Salaam

State : Temeke -15101

Marital status : Single

Nationality : Tanzania

Occupation : CHEF

Mobile number : +255-***-***-***/+255***-***-***

E-mail : ady2k9@r.postjobfree.com

Skype : baraka052

EDUCATION BACK GROUND

1985 – 1990 : Primary Education at Kibasila Secondary School 1991 – 1994: Secondary Education at Tandika Secondary School SHORT COURCES

2004: Hotel Management at the African Utalii College. I stood about food production.

Dec 2011: I stood of Chemical handling kitchen cleanness and personal hygiene from Ecolab Company.

Dec 2011: Fire training. I stood about fighting of fire when a When appearing in the hotel.

Dec 2011: Fire alarm training. This very important when any Dangerous appearing, eg, fire

2016 : Haccp Training. This is very important training course I study about hygiene either in foods, personal, hotels And environment

WORK EXPERIENCE

2019-2020 - Commis Chef at Johari Rotana Hotel.

at Dar es Salaam, Tanzania

2017-2018 – Chef Commis at Mocca city restaurant

at Dar es Salaam, Tanzania

2016-2017 - Commis Chef at Le Grande Casino

at dar es Salaam, Tanzania.

2012-2015- Chief Steward at Ledger plaza Bahari beach hotel at Dar es Salaam city, Tanzania.

2004-2009- Kitchen Helper at Sea Cliff hôtel.

at dar es Salaam, Tanzania

DUTIES

to make sure the kitchen to be cleaning

To report to the kitchen supervisor for to get tasks To minimize the food cost

To make mis en plus

To cook in standard for to follow standard of performance (SOP) To make sure after cooked dish must be to make food measurement by food thermometer

To cover the food, either raw food or cooked food to resore to the kitchen chiller.

Seasoned and marinated cuts of meats,pourity,and fish. Worked with chef de partie to learn storage location of fresh ingredients for daily use by station staff.

SKILLS

Food presentation.

Measuring and portioning.

Basic cooking methods.

High hygienic standard.

Sanitation guidelines.

Baking and boiling skills

Tunu issack Mpwagi

Job :Tanzania Habours Authority

Mobile :+255*********

Email address :ady2k9@r.postjobfree.com

Markubi Joseph

Job : Staff dinning manager

Mobile :+256*********

E-mail :ady2k9@r.postjobfree.com

Aneth Nnko

Job : Chef

Mobile : +255*********

E-mail :ady2k9@r.postjobfree.com



Contact this candidate