Executive Chef Head
Resume:
Willard A. Villa
Mobile No.: +639*********
Address: BANILAD NASUGBU BATANGAS
E-mail: *******.*******@*****.***
PERSONAL SUMMARY:
Willard possesses 12 solid of work experience in the Food and Beverage industry. He currently holds the position of head chef at hakata tonichi, japanese restaurant located in Quezon City.Prior to joining Meranti Hotel, he was a Line Cook at Celebrity Sports Plaza - a high-end recreational event place. The club sits on a 2.3 hectare property just across Capitol Hills Golf Club where he gained his distinguished culinary career encompassing from fine dining, casual, and high volume catering. He also gained more than three (3) years of experience in Hamilo Coast Pico de Loro Beach & Country Club Pico Sands Hotel - a 5-star Hotel in Nasugbu Batangas. With more than a half decade of local experience, Willard is well-versed in kitchen management from People Management, food production and Product Development.
WORKING EXPERIENCE:
Warehouse seafoods and grill resto bar
Sct. Tuazon DELIMAN Quezon city
Linecook
April 8 2023- up to present
Hakata Ton-Ichi
SM NORTH EDSA QUEZON CITY
Noodle Rama Grp.
Head chef
January 9, 2019 to January 20,2023
•Supervising all kitchen staff, •Responsible for the kitchen operation under pressure,
•Monitoring stocks,do the inventory
•Manage ordering the stocks base on the forecast for everyday sales,
• Checking and maintain food standard set by the higher management or the Executive chef
Meranti Hotel
Scout Castor, Quezon City
Line Cook / Team Leader
July 2016 – November 15, 2018
Works closely with the head chef in planning and directing food preparation in the kitchen and oversee the preparation, cooking, and presentation of meals in a restaurant.
Maintains high standards of food preparation and service in the appointed kitchen, according to the standards set by the management.
Supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice, as necessary.
Responsible for the administrative work for all Job contractor employee
Celebrity Sports Plaza
Capitol Hills, Quezon City
Line Cook
May 16 2014 – February 29 2016.
Prepare all food items as directed in a sanitary and timely manner.
Followed recipes, portion controls and presentation specifications as set by the Executive Chef.
Restock all items as needed throughout shift.
Hamilo Coast Pico De Loro Beach & Country Club Pico Sands Hotel
Nasugbu Batangas
Commiss 3
April 9 2011 – May 15, 2014
Prepared and cooked the food according to standard set by the Executive Chef.
Stocked and maintained sufficient levels of food products at line stations to assure a smooth service period.
EDUCATIONAL BACKGROUND:
Secondary:
Banilad National High School
Nasugbu Batangas
Vocational:
COOKERY (Undergrad)
I.B Calingasan Memorial Institute
Nasugbu Batangas
PERSONAL INFORMATION
Birthdate: November 10, 1992
Birth Place: Nasugbu, Batangas
Age: 30
Religion: Roman Catholic
REFERENCES:
Russell Alcantara
Kitchen Supervisor
Rhea Jennifer Mendoza
Restaurant Manager
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