Tanya Collinsworth
Food and Beverage
Pensacola, FL 32506
******@*****.***
Professional career in the food and beverage industry. Hard-working team player with great multi- tasking
and communication skills. Computer skills include: Micros, POS Squirrel, Pixelpoint, Aloha systems. Top front of the house skill set; knowledgeable in wine service, experienced trainer, server, and bartender. Authorized to work in the US for any employer
Work Experience
Server
Louisiana Lagniappe Restaurant - Orange Beach, AL
May 2022 to Present
Professional server in a casual, fine dining atmosphere. Assistant Manager
Sushi Masa Pensacola - Pensacola, FL
October 2015 to April 2022
I run the entire front of the house, including the schedules, EOD paperwork and money handling. I order and check-in all alcohol and beer, as well as linen, paper products, etc. Bartender
HOWDY'S PUB
January 2014 to October 2015
HOWARD HARVELL/SHANNON KIDNEY 850-***-****. (Left to take the position at Sushi Masa) OWNER/OPERATOR, BARTENDER, CATERING, SALES
ADA'S RESTAURANT
May 2013 to June 2014
INVENTORY
JASON VANCE/CO-OWNER 850-***-**** (CLOSED PERMANENTLY) Server, Bartender
ALEXANDER'S
February 2012 to May 2013
GM Andrew Urbin 843-***-****
(Moved back to Florida to help my family at Ada's.) Trainer, Server, Bartender, Catering
ROBERT IRVINE'S NOSH
December 2011 to May 2013
GM Stephen Flannery 843-***-****
AGM David White 843-***-****
(Moved home to help family business)
Host, Server, Bartender
SKILLETS
June 2011 to December 2011
Owner, Aimee Baima 843-***-****
(Seasonal employment)
Server, Bartender, Catering Manager
NAVAL AIR STATION - Pensacola, FL
November 2008 to May 2011
Military Base; catered military and private functions, Navy Ball, Marine Corp Ball, Generals Dinners, Blue Angels etc. Contact: 850-***-**** NAS Pensacola, 32501
(Left to move to South Carolina)
Education
Associate in Arts (AA)
Skills
• Micros POS
• Aloha POS
• Assistant manager experience
• Restaurant management
• Bartending
• Serving
• Host/hostess experience
• Time management
• Restaurant experience
• Banquet experience
• Catering
• Supervising experience
• Cost control
• POS
• Guest Services
• Management
• Cash handling
• Basic math
Certifications and Licenses
Food Handler Certification