Tanya Collinsworth

Food and Beverage

Pensacola, FL 32506

ady253@r.postjobfree.com

+1-850-***-****

Professional career in the food and beverage industry. Hard-working team player with great multi- tasking

and communication skills. Computer skills include: Micros, POS Squirrel, Pixelpoint, Aloha systems. Top front of the house skill set; knowledgeable in wine service, experienced trainer, server, and bartender. Authorized to work in the US for any employer

Work Experience

Server

Louisiana Lagniappe Restaurant - Orange Beach, AL

May 2022 to Present

Professional server in a casual, fine dining atmosphere. Assistant Manager

Sushi Masa Pensacola - Pensacola, FL

October 2015 to April 2022

I run the entire front of the house, including the schedules, EOD paperwork and money handling. I order and check-in all alcohol and beer, as well as linen, paper products, etc. Bartender

HOWDY'S PUB

January 2014 to October 2015

HOWARD HARVELL/SHANNON KIDNEY 850-***-****. (Left to take the position at Sushi Masa) OWNER/OPERATOR, BARTENDER, CATERING, SALES

ADA'S RESTAURANT

May 2013 to June 2014

INVENTORY

JASON VANCE/CO-OWNER 850-***-**** (CLOSED PERMANENTLY) Server, Bartender

ALEXANDER'S

February 2012 to May 2013

GM Andrew Urbin 843-***-****

(Moved back to Florida to help my family at Ada's.) Trainer, Server, Bartender, Catering

ROBERT IRVINE'S NOSH

December 2011 to May 2013

GM Stephen Flannery 843-***-****

AGM David White 843-***-****

(Moved home to help family business)

Host, Server, Bartender

SKILLETS

June 2011 to December 2011

Owner, Aimee Baima 843-***-****

(Seasonal employment)

Server, Bartender, Catering Manager

NAVAL AIR STATION - Pensacola, FL

November 2008 to May 2011

Military Base; catered military and private functions, Navy Ball, Marine Corp Ball, Generals Dinners, Blue Angels etc. Contact: 850-***-**** NAS Pensacola, 32501

(Left to move to South Carolina)

Education

Associate in Arts (AA)

Skills

• Micros POS

• Aloha POS

• Assistant manager experience

• Restaurant management

• Bartending

• Serving

• Host/hostess experience

• Time management

• Restaurant experience

• Banquet experience

• Catering

• Supervising experience

• Cost control

• POS

• Guest Services

• Management

• Cash handling

• Basic math

Certifications and Licenses

Food Handler Certification

Contact this candidate