Restaurant Manager Catering

Umesh Sharma

Email: *************@*****.***

Mobile No. : 00-973-********

66903231

Address for Correspondence:

Flat 203,Building 165

Road 705, Block 307,

Gudaibiya, Bahrain.

Personal Information

Date of Birth : 06.01.1973

Sex : Male.

Nationality : Indian.

Languages : English,Hindi,

: Punjabi

Passport No : M0804899

Personal No : 730148050

Strengths :

Communication.

Systematic Approach.

Good Team Worker

Able to work under pressure

Independent &self-motivated

Objective

Seeking for a challenging and interesting role of Restaurant Manager in a reputed Organization where my experience and knowledge can be utilizes and enhance.

Profile

Dedicated, People - oriented team builder with Sixteen years of progressively responsible experience in the Hospitality Industry, Extensive knowledge in providing quality service to the guests, organizing Party and Event Planning, Marketing and sales Promotions, Cost Control, and the Selection, Training and Supervision of Service Personnel.

Computer Skills

MS office and Internet

IDS, Aldelo POS, Micro POS and Fidelio.

Operating Systems: Windows98, Windows2000 Professional,

Windows XP, Windows Vista, Windows 7.

Academic Record

Course

Name of

Institution

Board /

University

Diploma in Hotel & Restaurant Management

Food Craft Institute,

Chandigarh

Chandigarh. (INDIA)

Sr. Sec. School

Govt. Sr. Sec. School,

Hamirpur.

State Board, Dharmshala. (INDIA)

High school

Sr. Sec. School Hamirpur.

State Board, Dharmshala. (INDIA)

Professional Experience

Dome Café (Almoayyed International), Kingdom of Bahrain (Web: // http://www.almoayyedintl.com.bh/.com)

Designation: Assistant Cafe Manager

Period of work: March 2015 –Presently Working

Mohammed Jalal Catering, Kingdom of Bahrain (Web: http:// www.jalal.com)

Designation: Bahrain Specialist Hospital-Catering Manager

Period of work: September 2010 –March 2015

Rendezevous & Tak-a-Tak, Seef Mall,Kingdom of Bahrain (Web: http:// www.bahraincinema.com)

Designation: Outlet Captain

Period of work: Dec. 2006 –Sept. 2010

Marina Hotel 4*, New Delhi, India

(Web: http:// www.radissonmarinadelhi.com)

Designation: Food & Beverage Waiter

Period of work: August 1999 – December 2006

Technical Strengths

Menu planning, Training, Operational Systems & Guest Handling.

Good in implementing innovative ideas and solving technical issues.

Able to work under pressure of Deadlines.

Good team facilitator.

Willingness to learn new Technologies.

Major Responsibilities Handled

Taking care of entire F & B Service operations

Directly managing the dining area Executives

Implementing SOPs for F&B Operations.

Responsible for achieving the target sale.

Conduct training Sessions for supervisors & team members.

Conducting Dining Staff Meetings

Keeping control of food and labor costs

Preparing MIS (Management Information System) & Monthly Reports

Designing & Creating Artworks

Aggressive Marketing, Promotional Activities, & Special Events.

Maximizing sales and profitability, controlling expenses, and ensuring sanitation, food safety, food quality and inventory control

Checking restaurant set-up & maintenance issues.

Maintaining hygiene as per standards set & checking grooming standards of subordinates.

Maintaining guest relations & PR with clients & incorporating guest feedback.

Purchasing stock, supplies and negotiating best prices with trade suppliers

References:

Mr. Rakesh Sharma

Operation Manager

Mohammad Jalal Catering

Mob:66386617

DATE : Signature

PLACE : BAHRAIN

CURRICULUM VITAE

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