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Customer Service Human Resources

Location:
Sparks, NV, 89431
Posted:
August 18, 2023

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Resume:

JUN ****- MARCH ****

Dec **** - MAY ****

JAN ***8 – MAY 2018

Aman Katoch

*** ********* **.,****,** 89509

+1-602-***-**** • **********@*****.***

Objective

* Professional

* Good listerner

* Calm and Polite nature

* Hard worker

* Punctual

Industrial Trainee

Westin Kierland Resort- Scottsdale,AZ 85254

Managed a team of 4 people from various backgrounds. Managed alone a PIZZA section in Restaurant .

Work in Banquet Kitchen and managed a Big Parties and Big Events Industrial Traniee

Palace of The Golden Horses, Kuala Lumpur, MALAYSIA` Store pickup and setting

Cutting and packaging of butchery items.

Handled 2000 pax party as a trainee.

Got the information about various type of banquet set-up. Did formal set-up and service in restaurant.

Work according to the instructions of Superiors

Worked on Hotel2u in front office.

Follow the instructions and recommendations from the immediate Superiors to

complete the daily tasks

Miseen place for banquets and events

Ensured the highest standards and consistent quality in the daily preparation

Coordinated and participated with other sections of requirements, cleanliness,

waste age and cost control.

Industrial Traniee

The Leela Ambience Convention Hotel, Delhi,INDIA

WORK IN DIFFERENT DEPARTMENT as a Traniee

1. As a Chef

JUNE 2022 Still working

1st Nov2016 completed

DEC 2016 -JULY 2019

2. Banquet

3. Front office

4. Human resources

F&B Server

Peppermill,Reno

* Provide excellent customer services

* Greet customers and present menus

* Make suggestions based on their preferences

* Take and serve food/drinks orders

* Up-sell when appropriate

* Arrange table settings

* Keep tables clean and tidy at all times

* Deliver checks and collect payments

* Cooperate and communicate with all serving and kitchen staff

* Adhere to all relevant health department rules/regulations and all customer service guidelines

References

.

Education

1to 12 CLASS

National Institute of Open Schooling 12 GPA 5.6 12 BSE .(Hotel & Hospitality Management)

CHANDIGARH UNIVERSITY

Graduated with a 7.20GPA.

Specialized in Hotel& Hospitality Management

Other Activities



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