Customer Service Bartender Server

Alex Lopez Cell phone: 503-***-****. E-mail: ady1ga@r.postjobfree.com. Address: 6889 Scythe Ave, Orlando, FL 32812. Personal History I have been working successfully in the restaurant business for eighteen years. During that time, I have developed an affinity for multitasking and great flexibility. My responsibilities have included bartending, serving, cooking, managing the staff, booking entertainment, bookkeeping, completing the inventory and ordering for the bar. My efforts have been rewarded with promotions and more responsibilities. My ultimate goal is to provide superb customer service by being warm, attentive, prompt and always mindful of the entrepreneurial vision of my employer. My letters of recommendation and references will attest to my professionalism and commitment.

I believe that my enthusiasm, experience, honesty, reliability and efficiency make me a suitable candidate for a position within your organization. I would appreciate the chance to contribute to the success of your business. Skills and Experience Education

POS, computer and word processing skills BS in Political Science, Fluent in English, French and Spanish Florida State University Work History

Bartender/Server - Another Broken Egg – Orlando, Fl. (04-21 to Present). This early hours-breakfast position has given me a fresh opportunity to hone my skills as a server and bartender in a new environment. This position requires an astute professional demeanor in order to handle the high volume of product required to service the servers' and bar guests' orders. It is a rewarding experience that mixes precision, speed and friendliness.

Bartender/Server - The Coliseum at Pizza Roma – Portland, Or. (08-18 to 10-20). Kitty Sonnenschein-Manager. Ph: 503-***-****

I joined a new management team that is striving and succeeding at turning a traditional sports bar into a full service restaurant. Helped lay down practical new directives to improve efficiency and service. My role as closing bartender was to guide and monitor the flow of operation to ensure saving costs and customer satisfaction. Bartender/Server -Yukon Tavern – Portland, Or. (12-15 to 07-18). Ashley McGarr-Manager. Ph: 503-***-****

Multitasking is the key to succeed at this job! Quality food preparation is required while providing exceptional and prompt service to the patrons of this venerated tavern. Maintaining the regular clientele and winning over the newcomers are the most rewarding aspects of this position. The positive feedback I received from management and from customers was extremely encouraging.

Bartender - Dave and Buster's – Happy Valley, Or. (12-14 to 12-15) This position greatly expanded my skill set as a bartender and server. Excellent focus was required to balance the needs of a high volume club atmosphere with fine dining experience. High level of concentration was needed to master the expansive drink and food menu while being accurate and effective during service. Strict recipes, decorum and cash handling procedures were to be followed.

Bartender/Server - McMenamins - Kennedy School - Portland, Or. (05-10 to 10-14) Rebbeca Boyle-supervisor. Ph: 360-***-****

Forged a strong base of loyal customers. Created cocktails, and developed inventory of unique spirits that encouraged customers out of standard ordering. Coordinated with brewers and helped market new beer releases.