General Manager Technical Assistance

JOSE LUIS LEYZAOLA

*** ********* ** ** **** TEXAS 79932 (915) 373 – 6251

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OBJECTIVE:

TO SECURE A MANAGEMENT POSITION ON THE RESTAURANT BUSINESS

EDUCATION:

BS. ENGINEERING AGRICULTURE

ESAHE CD. JUAREZ CHIH. MEXICO

EXPERIENCE:

’21 -’22 SELF EMPLOYEE TECHNICAL ASSISTANCE INDUSTRIAL KITCHENS MAQUILADORAS

IN CD. JUAREZ CHIH. MEXICO

’19 - ’20 GENERAL MANAGER JACK IN THE BOX REST. PORT ARTHUR TX

’17 - '19 GENERAL MANAGER POLLO REGIO 11322 GARLAND RD. DALLAS TEXAS

’15 - ’16 SELF EMPLOYEE TECHNICAL ASSISTANCE IN AGRICULTURAL BUSINESS

’13 - ’14 SALES CONSULTANT LITHIA DEALERSHIP ODESSA TEXAS ’10 - ’12 TACOS AND BEER RESTAURANT EL PASO TEXAS 501 SHADOW

MOUNTAIN E; PASO TX 79912

’00 - ‘07 MEXICO BORDER GRILL RESTAURANT EL PASO TEXAS 7040 N. MESA 79912

MEXICO BORDER GRILL RESTAURANT LUBBOCK TEXAS 4620 50TH 79414

’09 - ’10 GENERAL MANAGER KFC ANDREWS TEXAS N. MAIN ST 79714

’07 - ’08 KITCHEN MANAGER GOLDEN CORRAL ODESSA TEXAS 42TH 79762

’89 - ’00 ALEXANDROS RESTAURANT CORPORATION KITCHEN MAHAGER

DOS AMIGOS RESTAURANT GENERAL MANAGER

ROSITAS CANTINA RESTAURANT BAR GENERAL MANAGER

CARLOS AND MICKEYS RESTAURANT ASSISTANCE MANAGER

SKILLS AND QUALIFICATIONS:

FULLY INVOLVED IN BOH-FOH OPERATIONS

UPHOLD COMPANY POLICIES AND PROCEDURES

MAINTENANCE AND INSPECT THE RESTAURANT

TRAIN AND COACH EMPLOYEES

INVENTORY ORDERING-RECEIVING

CONTROL DAY TO DAY OPERATION TO ENSURE QUALI TY AND SERVICE

COMMUNICATION BETWEEN ALL LEVELS OF CREW

MANAGER FOOD AND LABOR

IMPROVE THE QUALITY OF RESTAURANT OPERATION

KNOWLEDGE AND SKILLS IN STAFFING TO SET AND ADEQUATE SCHEDULES

ABILITY TO LEAD MOTIVATE AND EMPOWER THE EMPLOYEES

SET GOALS AND CONVERT THE PLANS INTO ACTION

PROMOTE AND CREATE TEAM WORK

BILINGUAL ENGLISH-SPANISH

JOSE LUIS LEYZAOLA

650 KATHERINE CR EL PASO TEXAS 79932 (915) 373 – 6251

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