Kitchen Helper Team

P.P.G. SANDUN DILSHAN

Highly motivated and dedicated Kitchen Helper with a deep passion for the culinary arts and a demonstrated track record of excellence in kitchen operations. Seeking a rewarding opportunity to leverage my skills and expertise within a dynamic kitchen environment that fosters creativity, teamwork, and the delivery of exceptional dining experiences. As a detail-oriented and efficient professional, I aim to contribute my culinary talents and strong work ethic to support the kitchen team in delivering top-notch service and maintaining the highest standards of food preparation, safety, and hygiene.

Personal Information

Name in full - Parana Paliya Guruge Sandun Dilshan

Email - ****************@*****.***

Phone number - +947********

Address - No 167/2A Nathuduwa, Kelaniya.

Nationality - Sri Lanka

Skills

Food Preparation: Proficient in handling and preparing diverse ingredients for culinary excellence.

Kitchen Equipment Operation: Skilled in efficiently operating and maintaining kitchen appliances and tools.

Food Safety and Hygiene: Committed to upholding strict food safety standards and maintaining a hygienic kitchen environment.

Time Management: Effective at prioritizing tasks to meet deadlines and contribute to a well- organized kitchen workflow.

Team Collaboration: Strong team player, fostering seamless communication and cooperation among kitchen staff for optimal efficiency.

Work Experiences

Kitchen Helper, Clarion Hotel - Kiribathgoda, Sri Lanka December 2020 to October 2021 Responsibilities:

Assisted chefs and cooks in prepping and preparing ingredients for various dishes, ensuring timely and efficient service during peak hours.

Maintained the cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste appropriately.

Supported the kitchen team in plating and garnishing dishes, maintaining the presentation standards set by the establishment.

Helped in the inventory management process, keeping track of supplies, and notifying the kitchen manager of low stock items to avoid shortages.

Followed all safety and hygiene protocols, adhering to HACCP guidelines, to maintain a safe and clean working environment. Additionally, I actively participated in safety training and consistently promoted a culture of safety awareness among colleagues. 1. Kitchen Helper, Hungrill Chinese Cusine - Makola, Sri Lanka November 2021 to 2023 Present Responsibilities:

Collaborated with the catering team to set up and break down the kitchen stations for various events, ensuring smooth operations during events of all sizes.

Prepared and arranged platters and trays for presentation, focusing on attention to detail to create visually appealing displays that delighted guests.

Assisted in transporting food to event locations, ensuring all items were delivered on time and in pristine condition, reflecting the company's commitment to excellence.

Demonstrated exceptional organizational skills by efficiently managing inventory and proactively restocking supplies, leading to a reduction in food waste and cost savings for the company.

Committed to continuous learning, actively participating in kitchen training sessions to learn new techniques and recipes, resulting in improved culinary skills and the ability to adapt to diverse menus.

Education

G.C.E Ordinary Level Certificate in 2011

G.C.E Advance Level Certificate in 2014

Languages

English Fluent

License

Light Vehicle License in Sri Lanka

Volunteer Experiences

1. Kitchen Helper - Hopeful Hearts Orphanage, Colombo, Sri Lanka Responsibilities:

Assisted the orphanage kitchen staff in food preparation, including cutting vegetables, marinating meat, and preparing basic sauces.

Contributed to the cooking and serving of nutritious meals for orphaned children, ensuring a hygienic and safe kitchen environment.

Helped with dishwashing, cleaning kitchen utensils, and maintaining a tidy workspace after each meal.

Interacted warmly with the children during meal times, fostering a positive and supportive atmosphere.

Organized occasional cooking demonstrations for older children, providing basic cooking tips and inspiring their interest in culinary skills.

2. Kitchen Helper - Community Kitchen Project, Kandy, Sri Lanka Responsibilities:

Supported the community kitchen team in preparing and serving meals to homeless individuals and families in need.

Assisted in receiving and organizing food donations from local businesses and individuals, ensuring proper storage and inventory control.

Participated in setting up meal stations and distributing food to community members during scheduled meal times.

Collaborated with other volunteers to maintain cleanliness and sanitation in the kitchen area, promoting a safe and hygienic environment.

Provided a friendly and empathetic presence to those accessing the community kitchen, offering a sense of dignity and respect.

References

Available upon request.

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