NIKOLAOS IAKOVIDIS

EXPERIENCE

Restaurant Manager & Menu Consultant - Les Amis Restaurant, Paros, Greece 2016 - Present

Responsible for the PR, social media and offline media. Menu and restaurant design, staff training, daily operations. Over the years, Les Amis became a strong reference of good quality, service, food and beverages in Paros, marking it as a top destination. Included in French Madame Figaro in Summer 2020. Judge - MasterChef 4 Show, Greece

2020 season

Guest judge in popular TV franchise MasterChef for Greece during 2020 winter/spring season

Maitre - Ovio Restaurant (Chef Panos Ioannidis), Athens, Greece 2019 winter season

Responsible for overseeing the service of food and beverages. Manage reservations and supervise waiting staff.

Restaurant Manager – Rock ’n Balls, Athens, Greece 2014-2016

Responsible for overall daily operations,under several significant chefs like Leonidas Koutsopoulos, Dimos Samourakis and Hronis Damalas. Managed and organized events that included various rock and swing music bands. Waiter & Coffee Barista - Amelie café, Paros, Greece 2014-2016

Responsible for menu design, house stock monitoring and PR. Waiter - Pi Box Restaurant (Chef Christoforos Peskias), Athens, Greece 2010-2014

Waiter - Modi Restaurant (Awarded Chef Fabrizio Buliani), Athens, Greece 2009-2010

Project Manager - PROHELLAS SA, Athens, Greece

2008-2009

Started as administrative assistant before being promoted to Project Manager overseeing various manufacturing projects.

Waiter & Coffee Barista - Aethrio Cafè, Syros, Greece 2007-2008

Maids & Client Assistant - Dolphin Bay Hotel, Syros, Greece 2006-2007

CONTACT DETAILS

+30-697-***-****

ady0hc@r.postjobfree.com

Experienced restaurant manager with proven track record in kitchen and front/back restaurant operations. Strong knowledge of F&B and Hospitality industries in the prominent Greek market. Strong communication skills and problem-solving capabilities with focus on delivering superior customer service. Proven operational management and creative thinking in menu development. SKILLS

Communication Skills

Customer Focus

Problem Solving

Quality/Safety management

Menu development

PDA

Microsoft Office

LANGUAGES

English - Proficient

Greek - Native Speaker

Manager & Bartender - Tike Restaurant, Athens, Greece 2002-2006

Head Waiter until 2004, Restaurant Manager from 2004 until 2006 EDUCATION

Deep Tissue Massage Seminar & Practice — 2011 — Greece Degree in Graphic Design — 1992-1995 — SELETE School — Greece Proficiency Degree in English — 1998 — Cambridge University REFERENCES

Available on request

Contact this candidate