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Work Experience
Cook 4
ft Fh
®
Omni Hotels - Dallas, TX
October 2021 to Present
Inspect and clean food preparation areas, such as
equipment and work surfaces, or serving areas to
ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking
for quality, keeping track of old and new items, and
rotating stock.
Ensure food is stored and cooked at correct
temperature by regulating temperature of ovens,
broilers, grills, and roasters. .
Season and cook food according to recipes or
personal judgment and experience.
Turn or stir foods to ensure even cooking.
Observe and test foods to determine if they have
been cooked sufficiently, using methods such as
tasting, smelling, or piercing them with utensils.
Portion, arrange, and garnish food, and serve food to
waiters or patrons.
Weigh, measure, and mix ingredients according to
recipes or personal judgment, using various kitchen
utensils and equipment.
Bake, roast, broil, and steam meats, fish, vegetables,
and other foods.
Take 5 Oil * U7