Air Conditioning Inventory Control
Resume:
Brandon Ingram
*** * ***** **. ******,Pa *****
adxz9z@r.postjobfree.com
Objective:
Out going, multi tasking, team player with experience in warehouse, shipping and receiving. Warehouse Skills:
• Demonstrated ability to organize merchandise efficiently.
• Thorough understanding of goods retrieval system.
• Good customer orientation with a strong ability to deal effectively with complaints.
• Able to operate a pallet jack and forklift.
• Proven ability to stand and work continually for long hours.
• Physically dexterous to lift and move heavy objects and load/unload delivery trucks.
• Strong mathematical skills.
• Adept at handling hazardous material properly.
• Special talent for following warehouse safety precautions and procedures.
• Well versed in creating logs and maintaining documents.
• Skilled in basic computer operations including warehouse software
• Eager to perform housekeeping tasks for the work area.
• Ability to ensure work areas and facilities remain clean and organized.
• Known to maintain good housekeeping standards.
• Proficient in loss prevention and inventory control and compliance procedures.
• Recognized for maintaining regular attendance and punctuality.
• Demonstrated ability to understand and follow instructions.
• Expert in warehouse equipment use such as skate wheel rollers, dock carts, hand-held scanners, chutes, and unloading devices.
HVAC :
* Performed diagnostic on heating and air conditioning equipment systems
* Analyzed and inspected units to correct any malfunction or detect future failure
* Installed, wired safety devices, ensured, followed manufacture specifications, local codes Coordinated ordering and purchasing of parts, materials needed for repairs
* Completed all service tickets, made recommendations to customer based on system performance
* Repaired heating and air conditioning equipment
Butcher :
* Preparing meat in accordance with laid down procedures.
* Reducing meat wastage wherever possible.
* Receiving deliveries of meat and checking their content and hygiene.
* Ensuring a clean, safe, and organized work environment.
* Cutting meat both for display for customers.
* Planning for seasonal changes and reacting accordingly.
* Cutting, boning and trimming meat.
* Ensuring that all meat is handled and stored correctly.
* Carrying out temperature checks on meat and recording the readings accordingly.Using processing, fabricating and packing machines.
* Complying with all health, sanitation, and legal regulations EMPLOYMENT HISTORY:
Seabrook Farms 85 Finley Road Seabrook, NJ 856-***-**** Biering Brothers 3539 Reilly Court Vineland, NJ 856-***-**** C & R Bus Co. 3680 E State St, Trenton, NJ 609-***-**** EDUCATION, SPECIAL TRAINING, CERTIFICATIONS:
GED Diploma August 2008
Nceer Cert Feburary 2010
Forklift Cert Janurary 2014
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