Kitchen Manager
blue tip bar and grill - Ohio
December 2021 to January 2023
lead all staff members. Hire/fire do schedule's do truck orders put away an rotate cooler an freezer after orders. lead the kitchen open an close building. lock up building. cleaning everything. shovel an salt the parking lot an walk way to building. keep the restaurant floor happy an peaceful talk to as many customers as can be. smoke meats run the line make menus an new items for specials or events. set up floor an stage for bands an shows.