WORK EXPERIENCE
DOMINICK HOTEL June **/**** To Present
New York,NY 10013
Head Bartender,Server
Manager : Jhonattan Brown 917-***-****
James Gonzales 917-***-****
FERNARDO VEGA
33-24 93th St Apt. 1 T Jackson Hts., NY 11372 -Cell: 917-***-**** E-Mail: ********************@*****.***
OBJECTIVE
Experienced restaurant manager seeking position in fast paced environment. May skill sets included excellence in project management Time management
Exceptional interpersonal skills
Adaptability and flexibility.
During the last 20 years I have held a variety of positions in the hospitality industry which has proved me the opportunity to develop and expand upon my skills which include. Project Management; I have collaborated, planned and delivered a number of events. Time Management; I am punctual and timely in my deliveries INTERPERSONAL SKlLLS
Providing exceptional levels of services to the clientele. I have worked closely with the clientele to plan events gran family to business events, large 200 + to small, more intimate parties Detail Oriented: Planning events requires great attention to the detail and managing the unexpected, while assuring the event goes smoothly for host and attendees. Management Skills: As a Restaurant manager I have had responsibilities to manage staff, both fronts of house and in the kitchen. I had provided training to new staff including systems training and orientation. OLIVIA RESTAURANT
1111 1' Avenue
New York, NY 10065
Phone: 212-***-****
Position: Server
2010-2012
EMILY BAR RESTAURANT
35-64 95" Street
Jackson Heights, NY 11372
Phone: 718-***-****
Position: Manager
2012 - 2019
TESSA
349 Amsterdam Av. NY 10024
Phone: 212- 390-1974 Manager: Patrick 917-***-**** Position: Runner/Waiter
March 2014 to Oct 2019
ASSET RESTAURANT
329 Columbus Ave NY 10023
Phone: 212-***-**** Manager: Bill 609-***-****
Position: Head Server
Oct 2019 to May 2021