C.M. ASLAM

Senior

waiter

aslamcadermohideen****@g

mail.com

+947********

kekirawa,srilanka

OBJECTIVE

To provide superb hotel service to

guests and customers as a hotel

standard. I would like to make use of

knowledge and skills to develop

and maintain reputation of hotel as a

hotel manager. Looking for the

position to effort as an expectation

of hotel management.

AREAS OF EXPERTISE

Waiter

Fine Dining

Room Services

Food & Beverage

SKILLS & ABILITIES

High Professionalism

Ability to apply the academic and

professional

knowledge into operation.

Confidence to address large

gatherings.

Communication and negotiation

skills.

Achievement of deadlines.

Loyalty/ Dependability.

Conflict Management.

EMPLOYMENT

Waiter & Cool Bar In charge - August 2018 – Present MAKI Japanese Restaurant at Doha Festival City

Take orders from and serve food and beverages to patrons.

Perform consistent check-ins with patrons to ensure satisfaction and

address complaints swiftly.

Answer questions about the menu and make recommendations when

appropriate or requested.

Prepare appetizers, salads, and cold dishes.

Assist a team of hosts and hostesses by greeting, seating, and thanking

customers.

Communicate with kitchen staff directly and via computers. Hotel Management Intern - (June 2016 to Dec 2017 ) Galle Face Hotel in Sri Lanka

Fine Dining Restaurant Server

Discussed menu and restaurant specials to customers.

Made recommendations on meat cuts, types of steak preparation

Sliced, prepared and served Prime Rib to customers.

Served and refilled water and other beverages to customers.

Received customer complaints and addressed it to the Head.

Set silverware, glassware and napkins on restaurant table.

Kept designated restaurant areas always clean

Food & Beverage Bars Café, Restaurant

Worked in the kitchen as food prep, fry man and assistant grill man.

Assigned duties in the bar whenever assistant bartender was not available.

Managed service area with at least 12 other food servers.

Greeted customers and led them to their respective tables.

Provided dine-in customers menus, made recommendations and discussed daily specials.

Refilled water glasses upon request

Room Services Server

Delivered dining orders to guest rooms with tray properly set-up to standards

Memorized current menu items and prices in detail.

Cleaned spills, broken glass and debris promptly after incidents.

Ensured that room service carts and trays were properly stacked and transported. Picked up trays end route back to station and during slow periods.

Thoroughly completed all station set-up and breakdown responsibilities while working multiple roles during a scheduled shift. COMPUTER LITERACY

Windows 7,8,10

Computer Literacy

Internet & Email

Autodesk QTO

3ds-max

Microsoft Office

Photoshop

LANGUAGE PROFICIENCY

English

Sinhala

Tamil

PERSONAL INFO

Full Name: Cader Mohaideen Aslam

Marital Status: Single

Age: 23 Years.

Gender: Male

Religion: Islam

Nationality: Sri Lanka

Date of Birth: 02.10.1996

Passport No: N6300264

EDUCATION

Diploma in Hotel Management from London College of Higher Studies

(Pvt) Ltd in Sri Lanka. (2015-2016) in First class

I had completed certificate course.

Food and Beverage

Tourism

International Cookery

Front Office

Cake Making

Carving

Italian Cookery

Pastry and Bakery

House Keeping

I have completed certificate course of English.

I have completed Diploma in Computer Studies.

I have passed the G.C.E Advance Level in Examination

Department of Sri Lanka.

I Have passed the G.C.E O/Level Examination Department of Sri Lanka I do hereby certify that the above-mentioned particulars are true and accurate to the best of my knowledge. Yours faithfully,

CM Aslam

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