Customer Service Worker

Kevin Walker ***** Warrington St. Dearborn Heights Mi 48127

Email: ********@*****.***

Home: 313-***-****

Cell : 734-***-****

Objective:

To establish a position that will permit me to utilize skills acquired through on the job training, allow me to develop professionally, and grant opportunity for advancement.

Experience:

The Kookin Bull LLC, Dearborn Hts. Mi January 2020 – Present 2023

Chef/Caterer

Handles all delegated tasks, including cooking, bussing, emails, tastings, meetings and overall general planning. Provides excellent services to customers when face-to-face or through phone conversations.

Provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning afterwards.

Kellogg Brown & Root, Balad Iraq September 2009 – Mar 2010

Transportation Logistics Coordinator

Conducts mission logs for JMMT-N Transportation for outgoing convoys for the delivery of mail to different sites.

Keeps full accountability of all outgoing, incoming, cancelled, and convoys that are still in mission.

Responsible for keeping track of all tractors, buses and trailers that are on mission and on site.

Ensures that mileage for all tractors and buses are annotated for reports and commenced on a daily basis.

Kellogg Brown & Root, Balad, Iraq September 2007 – Sept. 2009

Associate, Facility Operations

Responsible for sorting incoming (prograde) mail from APO’s, foreign countries, and the United States.

Retrieves bins of mail for military unit mail clerks, contractors, and DOD civilians after verifying a valid DD-Form 285 and CAC card.

Download containers of retrograde mail to prep for outgoing flights.

Maintains full accountabilities for all personnel retrieving mail from the JMMT, to include military clerks, DOD civilians, and contractors, incoming and outgoing.

Annotates information for daily reports that are compatible with the 4525.6-M, specifying the transit time for stateside, foreign, and MPO mail to reach theater. Reports are also conducted ensuring weights (kilos and pounds) and piece counts of all mail including registered mail are accurate.

Ensures roster and bin locations for all unit mail clerks are updated daily.

Kellogg Brown & Root, Djibouti, Africa August 2006 – September 2007

Food Service Chef

Responsible for cooking a variety of cuisine for U.S. soldiers, DOD civilians, and contractors on a daily basis.

Ensured that the serving lines were replenished with fresh hot food as needed.

Maintained a clean work area and cooking utensils.

Conducted hourly temperature test on all food to assure the dining facility was in compliance with safe serve procedures.

Accountable for preparing and thawing frozen food for dayshift workers to meet production.

Kellogg Brown & Root, Houston, TX May 2006 – August 2006

Food Service Worker

Responsible for serving a variety of fine cuisine to U.S. soldiers, DOD civilians, and contractors with great customer service.

Ensured that all condiments, juice dispensers, and salad bars were replenished as needed.

Conducted responsibilities such as mopping, wiping tables, cleaning serving lines, and sanitizing hand washing stations.

Super Kmart, Madison Heights, MI February 2005 – April 2006

Meat-Cutter

Responsible for supplying the meat department with fresh cut meat daily to meet production.

Carry out duties such as stocking incoming products, hand wrapping selective choices of fresh meat, and providing the consumer with excellent customer service.

Maintained a clean and professional meat cutting atmosphere.

Super Kmart, Sterling Heights, MI January 2004 – December 2004

Meat-Cutter

Responsible for supplying the meat department with fresh cut meat daily to meet production.

Conducted duties such as stocking incoming products, hand wrapping selective choices of fresh meat, and providing the consumer with excellent customer service.

Maintained a clean and professional meat cutting atmosphere.

Buddy’s Pizza, Warren, MI January 2003 – August 2003

Dishwasher

Responsible for utilizing all dishwashing machines in the kitchen.

Ensured kitchen area stayed clean and sanitized at all times.

Papa Vinos, Sterling Heights, MI January 2002 – January 2003

Dishwasher/Prep-cook/Line-cook

Responsible for running all dishwashing machines in the kitchen.

Promoted to Prep-cook where duties consisted of preparing soups, breads and sauces for the lunch and dinner hours of the facility.

Ensured that pizzas were cooked to order.

Maintained a well clean preparation station.

Finalized as a line-cook in which duties were to sauté or grill different varieties of cuisine that was expedited through microphone.

Carried out cleaning activities to ensure cooking areas were fashionably clean to managers and consumers delight.

Cattleman’s Meat Factory, Detroit, MI March 2002 – September 2002

Meat-Cutter

Responsible for cutting and deboning different varieties of meat.

Ensured that selected products were vacuumed sealed and packaged thoroughly for shipping

Education:

High School Diploma

Kettering High School

6101 Van Dyke

Detroit, MI 48213

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