Ozcan Ozan

Revere, MA *****

adxu7h@r.postjobfree.com

+1-617-***-****

Authorized to work in the US for any employer

Work Experience

Executive Chef

Lavash Bar & Grille - Cambridge, MA

March 2022 to Present

and at the present time

Executive Chef

Sultans Kitchen Chef Owner - Boston, MA

January 1981 to December 2017

Executive Chef and Owner.

I and my restaurant was in Boston Globe News Paper, Boston Magazine, Boston TV. Channels, New York Times News Paper, Gourmet Magazine and more.

Executive Chef

Kervansaray Boutique Hotel Kusadasi - Kusadasi Aydin 1978 to 1980

Turkey. Year: 1978 - 1980

*Executive Chef at the Bison Steak House Ankara, Turkey. Year: 1978 (3 Month) Sous Chef

Old Caledonian Steam Ship French Cuisine - London

1974 to 1978

Cook

Kerzersuble Austrian restaurant - London

1973 to 1974

Kitchen help prep cook at the Ici Paris restaurant in Paris, France. Year: 1973 (3 Month) Skills

• Culinary Experience

• Kitchen Management Experience

• Banquet Experience

• Catering

• Labor Cost Analysis

• POS

• Profit & Loss

• Cooking

• Restaurant experience

• Strategic planning

• Food preparation

• Supervising experience

• Recruiting

• Food production

• Inventory control

• Restaurant management

• Pricing

• Purchasing

• Meal preparation

• Microsoft Office

• Merchandising

• Menu planning

• Food safety

• Leadership

• Cleaning

• Business development

• Forecasting

• Retail sales

• Quality assurance

Certifications and Licenses

Food Handler Certification

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