POSITION APPLIED: COOK

OBJECTIVE:

To seek employment with a reputable institution that would strengthen and broaden my educational skills and uplift my practical skills and experiences. PERSONAL INFORMATION:

Date of Birth : March 26, 1992

Place of Birth : Crossing Sta. Clara, Naga, Zamboanga del Sur Age : 30

Sex : Male

Marital Status : Single

Citizenship : Filipino

Religion : Roman Catholic

Height : 5’6”

Weight : 70 kgs.

Father’s Name : Felicio Alfiscar Cuarte Occupation: Self- Employed Mother’s Name : Editha Albiso Cuarte Occupation: Businesswoman Language Spoken : English, Tagalog, Cebuano

EDUCATIONAL ATTAINMENT:

A. College

School Name : Technology Education and Skills Development Authority (TESDA Zamboanga Sibugay Polytechnic Institute

Course : Certificate on Bread and Pastry Production Year : July 2021

School Name : American International Culinary and Hospitality Institute, Inc. Cebu City, Philippines

Course : Certificate on Commercial Cookery

Year : November 21, 2017

School Name : Universidad de Zamboanga (University of Zamboanga) Ipil, Zamboanga Sibugay

Course : Bachelor of Science in Business Administration

(Undergraduate -2nd Year College)

Year : 2015

B. Secondary

School Name : Ipil Marian College

Ipil, Zamboanga Sibugay, Philippines

Year : 2012

KINT VINCENT ALBISO CUARTE

Culinary Arts in Cookery

Address:Crossing Sta. Clara, Naga, Zamboanga Sibugay,Philippines Contact No.: +630**********

Email Address: adxtex@r.postjobfree.com

C. Elementary

School Name : Crossing Sta. Clara Elementary School Crossing Sta. Clara, Naga, Zamboanga Sibugay, Philippines Year : 2004

TRAININGS / SEMINAR ATTENDED:

1. Basic Training : Zambonga Maritime Training Center, Inc Campaner St., Zamboanga City

2. Cookery (NCII) : Technology Education and Skills Development Authority

(TESDA)

American International Culinary and Hospitality Institute, Cebu City, Philippines

3. Bread and Pastry (NCII): Technology Education and Skills Development Authority

(TESDA)

Production : Zamboanga Sibugay Polytechnic Institute 4. Civil Welfare Training Services : Universidad de Zamboanga –Ipil

(CWTS-NSTP) Universidad de Zamboanga - Ipil Summit Center Ipil, Zamboanga Sibugay, Philippines

Skills : Computer Literate, Painter, Cooking, Selling AVAILABLE DOCUMENTS:

1. Basic Training Certificate

2. Seaman’s Book

3. Passport

EMPLOYMENT HISTORY:

I. October 30, 2022 : Mendokoro Ramemba Restaurant to March 15, 2023 Nippon Hasha Company

Mall of Asia, Bay City, Pasay

Position : Cook

I. December 18, 2019 Jackie’s Hotel and Restaurant to December 29, 2020 : Don Andres, Ipil,

Zamboanga Sibugay, Philippines

Position : Cook

II. March 20, 2019 Yushoken Restaurant

to September 24, 2019 : Oakridge Business Park Banilad, Mandaue City, Cebu, Philippines

Position : Line Cook

III.September 01, 2018 Waterfront Hotel and Casino to February 15,2019 : Salinas Drive, Lahug, Cebu City, Philippines Position : Kitchen Attendant

IV. December 18, 2017 Mövenpick Hotel and Restaurant to April 20, 2018 : Punta Engaño, Lapu-Lapu City, Cebu, Philippines Position : Trainee

CHARACTER REFERENCES:

1. Chef Mario Bonello Director- Culinary Program

American International Culinary and Hospitality Institute Cebu City, Philippines

2. Chef Rodrigo Gacasan Demi Chef

Mövenpick Hotel

Punta Engaño, Lapu-Lapu City, Cebu, Philippines

3. Elson A. Monterola Proprietor

Jackie’s Hotel and Restaurant

Don Andres, Ipil, Zamboanga Sibugay, Philippines

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