Jaesung Lee, Ph. D.

AREAS OF STRENGTH

- Scientific regulations on raw materials, in-process, finished products, and packaging materials

- Application of novel techniques on material processings and safety area

- Technical consultation services in industrial food product safety and quality

- Scientific and technical writing and interpreting in industrial products

- Project management and statistical data analysis/ reporting/ supervising/ Inventory

- Analytical laboratory management and bench work

EDUCATION

Ph.D. 2004 The Ohio State University, Columbus, Ohio. Food Science and Technology.

M.S. 2000 University of Delaware, Newark, Delaware. Food Microbiology.

B.S. 1994 University of Minnesota, Twin Cities, Minnesota. Biological Science.

ACTIVITIES

Professional affiliations: Institute of Food Technologists, American Society of Microbiology,Food Innovation Center.

Science journal editor: Comprehensive Journal of Food Science and Technology Research

Science Journal reviewer: Journal of Food Engineering, Food Hydrocolloid, Journal of Food Protection, American Journal of Infection Control.

Industrial microbiology technical advising: Daymark, Inc., Hobart, Inc., ECOLAB Inc., Microcide, Inc., Sharklet, Inc. InnoSense LLC., Chobani, Inc., GuRoux Brands Company, LLC., PPG Industries, Inc.

Guest speaker at Ohio Association for Food Protection Meeting, Newark, OH, July 2014.

Worked in food regulation and packaging courses, Columbus, OH, 2005-2010.

PROFESSIONAL EXPERIENCE

Department of Food Science and Technology, The Ohio State University. Apr 2006- Sep 2019

R&D Scientist

Expert offers technical consultation services and data analysis in the industrial/public disinfection and decontamination fields.

Development of the use of new technology on packaging materials.

Work on packaging material safety validation and shelf-life study.

Provide experimental design and sanitation validation testing for agency certification and registration.

Analytical laboratory management and supervising.

Govermental reseach project management and data analysis/reporting/publication.

Department of Food Science and Technology, The Ohio State University. Aug 2005-Mar 2006

Postdoctoral Research Associate

Work on cleaning and sanitation design to eliminate biofilms on food contact area.

Development of the use of antimicrobial chemical agents on the sterilization of packaging materials.

QA Food analysis laboratory management.

Department of Botany, Miami University. Sep 2004-Jul 2005

Postdoctoral Research Fellow

Research on environmental sciences research project.

Environmental microbiology laboratory management and supervising.

Department of Food, Agricultural and Biological Engineering, The Ohio State University. 1999-2004

Graduate Research Associate

Research and development of food preservation treatments.

Research on efficacy of non-thermal food treatments on foodborne pathogens.

Department of Food Science and Technology, The Ohio State University. 2002

Teaching Assistant

Food product development and microbial safety.

Department of Animal and Food Sciences, University of Delaware. 1998

Graduate Research Scholar and Laboratory Teaching Assistant

Chemical analysis on the membrane fatty acid composition of probiotics in foods.

Chemistry Analysis of Food.

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