Reginald C. Brown

*** ********* **. ********, ** 28532 870-***-**** adxso5@r.postjobfree.com

OBJECTIVE I am seeking a position in a company that I can respect and grow with.

CAREER HIGHLIGHTS 20 Years of Marine Corps leadership Production Manager for SODEXHO at MCRD San Diego,CA Catering Manager Crystal Catering Oceanside,CA Pest Control Tech and Sales Terminex Phoenix AZ Juvenile Corrections Officer ADJC Phoenix, AZ Delivery Manager Ivan Smith/Ashley Furniture El Dorado,AR Juvenile Probation Officer El Dorado, AR Chef Medical Center of South Arkansas El Dorado, AR Chef MCAS Cherry Point Miller's Landing Cherry Point, NC Chef The Flame Catering,New Bern,NC Banquet manager Hilton Doubletree Hotel,Atlantic Beach, NC

ACHIEVEMENTS

U.S. Marine Corps - Proven Leader attained the rank of Gunnery Sergeant (retired) Crystal Catering - Catering Manager of 500 plus high-profile events Terminex - Night technician/ sales Arizona Dept. of Juvenile Corrections - Kitchen Manager/ Corrections Officer Ivan Smith/Ashley Furniture - Delivery Manager South Arkansas Youth Services - Juvenile Probation Officer Medical Center of South Arkansas - Chef MCAS Cherry Point, Miller's Landing - Club Chef

PROFESSIONAL EXPERIENCE

Father of seven Coached basketball,baseball, soccer, track and football Retired U.S. Marine Manager of several industries Juvenile Probation and mentoring Talented Classically trained Chef

Reginald C. Brown

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EDUCATION AND TRAINING

High School, general 1981 Food Service Graduation Certificate 1982 Leland College 1992-1993 Central Texas College 1993-1994 Recruiter school Total Quality Leadership Course Certificate for Communication Skills Certificate for Interactive Listening for Sales people Structural Pest Control Training ADJC Pre-Service Academy ADJC Train the Trainer Course Juvenile Officer Certification Course Mental Health Para-Professional Training Johnston and Wales Culinary Course Servsafe World Class Customer Service Marine Corps Boot camp Marine Corps Drill Instructor School HACCP Managers Course Advance Bakers Course

REFERENCES

Available upon request