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Chef

Location:
Harare, Zimbabwe
Salary:
4000usd
Posted:
June 16, 2023

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Resume:

CURRICULUM VITAE FOR ELLAH DINA

NAME : ELLAH DINA

CONTACT DETAILS : +263*********/+263*********

GENDER : FEMALE

ID NUMBER : 26-168149 P26

DATE OF BIRTH : 27/01/1989

RELIGION : CHRISTIAN

EMAIL ADDRESS : **********@*****.***

PROFILE

An ambitious and hardworking trainee Chef looking for an experience who is striving to build a career in the culinary world . Completing culinary tasks in time and striving for good experience and able to work in a busy and hot environment .

CARRIER OBJECTIVES

To be an integral part in adding value to the company,giving good reputation and as well as growing with it and earning knowledge, experience and sharing expertise with other staff members.

HIGHLIGHT OF SKILLS

Ability to follow recipes, instructions and guidelines.

Knowledge of health and safety codes and regulations.

Performs multiple tasks smoothly and efficiently in a busy environment.

Able to operate safely the food service equipment including slicers,grillers, ovens and mandolin.

RELEVANT SKILLS AND EXPERIENCES

Pastry

Familiarized with weighing accurately the ingredients for baking.

Knowledge of laminating, proving,shaping,kneading, knocking back,bakeblind,docking and rolling of pastry doughs.

Familiarise how to use fruits,chocolate and finishing techniques including brushing, coating and use of decorations.

FOOD PREPARATION

Knowledge of cutting, trimming,peeling, grilling, fat frying, poaching variety of foods.

Knowledge on how to maintain safe, health and clean kitchen environment as well as personal and food hygiene.

Knowledge of preventing food poisoning and cross contamination when preparing, storing,Cooking and handling food.

Qualifications

Nembudzia Government High School passed Ordinary level subjects written with grade c or better.

English C

Shona C

Commerce C

Religious studies C

Integrated Science C

Geography C

Attained a National Certificate in Professional cookery under the Ministry of Higher and Tertiary education (HEXICO), I completed Diploma level this year in June 2022 studied at Culinary Arts Academy (City and Guilds board) and I passed all modules with four Distinctions and four credits.

Hobbies

Cooking and baking, games and game drive, outing parties or picnics and outdoor activities.

REFERENCES

Will be provided when required



Contact this candidate