Bartender Waitress

As a waitress and bartender I am the only one working during the day so I am both at once, but my responsibilities includes restocking and setting the bar up; making sure the restaurant was set up correctly and looks presentable, I shine the glassware and polish silverware and also made the garnishes for the tables. I restock everything that needs to be stocked in the waitress station and make coffee and tea. I welcomed customers and Show them to their tables, Making drinks, bussing, and presenting the customers foods in a timely manner. I am also in charge of the register so I must be precise.