Inventory Specialist Logistics Associate

Tina L. Flynn

**** ******** **** *****, *********, TX 76036

682-***-**** *************@*****.***

Graduated: 10-2013 Le Cordon Bleu College of Culinary Arts – Dallas, TX

Certificated Chef of Culinary Arts

Graduated: 3/2010 Career Learning Center – Fort Worth, TX

Certified Logistics Technician / Certified Logistics Associate

Skills

Purchasing, inventory control, invoicing and cost control measures. Records management, collections, Scheduling and basic bookkeeping.

Microsoft Office 2007: Word, Excel and PowerPoint. Account payable and QuickBooks.

Employment History

11/2021 to 6/2022 Our Country Homes - Hurst, TX - Start Coordinator Assistant

Apply for Permits with the City and Homeowners Associations for future homes being built within the Company. Assist Sales Associates with any issues that arise with any homes in their designated Subdivisions or any City issues that arise. Pay Permits and Inspections online on City Websites. Help Builders and Supervisors with Ordered Checks to pay for Permits and applications. Order T-Poles for Builders on Homes ready for electricity. Help with walk in customers especially Spanish Speaking only.

10/2017 to 10/2021 Consolidated Reinforcement, Inc – Haltom City, TX - Bilingual Office & Operations Manager

Serviced all customers with everyday needs from orders to hot shots. Schedule Inspections for Framing, Pre Pour and Piers. Deliveries, route deliveries per day for 5 drivers, Stressing for 6 Stressors including all repairs. Foundation, Stressing & Pre Pour Letters. Order all items in the office and our warehouse. Payroll for Stressors and Paycom for all other employees, including vacation and sick days. Maintenance on all machinery in the warehouse including Trucks and Trailer. Ordered Cable for everyday orders and handled all PTI Inspections for our facility. While giving the best customer service possible to all customers and employees.

2014 to 10/2017 Lone Star Ice Cream DFW – Cedar Hill, TX - Regional Sales Manager

Drum up new and service all current Sales for schools, businesses and Hospitals. Help with the daily Billing, Collections, Bank Deposits, bookkeeping, Refunds and Scheduling of all Ice Cream Orders. As well as Scheduling of all Ice Cream Vending Machine deliveries and pickups as well with scheduling for all outside Vendors we work with for their customers and all Bids.

5/2013 to 10/2017 Cantina Laredo/Ling & Louie’s Asian Bar & Grill for Four Leaf Venture – DFW Airport, TX - Kitchen Manager/Front End Manager

Current Kitchen Manager on Saturdays only for Cantina Laredo/Ling & Louie’s Asian Bar & Gril. Responsible for Server, Host and Kitchen Schedules on a weekly Basis for 50 employees. Expo Food from line to ensure accurate orders are received by customers. Handle all customer service needs as well as table touching to insure great service. Collections, Billing, Inventory, Food and Product ordering as well as maintaining high sales and low labor. Petty Cash, Register Balancing, Nightly Sales and Labor Reports and Tip Share. Helped achieve our current food sales of 1 million and counting. Other position was Prep Chef for Internship.

5/1998 – 9/2009 Dreyer’s Grand Ice Cream, Inc. – Grand Prairie, TX - Asset Specialist/Freezer Tracer/Tag Processor/Inventory Specialist/Presales Agent/Merchandiser

Responsible for all CER processing for 16 Distributors, Food Service Representatives and all Managers including 5 Depots from San Antonio, Houston and Dallas. Ensured all alignment letters were signed and sent in for update on Dreyer’s monthly reports. Tracked all shipping and receiving with distributors as well as all collections for rent on freezers. Approved all retirements and replacement freezers for new system of EECO.

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