Willa Greyling

ABOUT ME

I am currently an Executive Chef and an Assistant Manager.

My current place of employment is Memories 4 ever events venue.

I have 6 years of work experience where 5 years are with the same company.

People describe me as well-mannered, hardworking, and responsible.

I'm trustworthy, punctual, detail-oriented, and a fast learner. I thrive by keeping busy and consistently growing my knowledge and skills.

Studying for my second degree (Bcom Management

Accounting) while working full time, demonstrates what I can achieve when I set my mind to something.

Working as a chef and assistant manager has taught me many valuable skills.

Planning, budgeting, costing, organizing, meeting deadlines, multitasking, sales, customer relations, and many more. I am computer literate, with the use of Microsoft Word & Excel. I also have a working knowledge of PASTEL, GAPP & SAGE.

I know that I will be a great addition to your team. 079-***-****

adxorx@r.postjobfree.com

Bloemfontein,

Free-state

LANGUAGE

Afrikaans (Great)

English (Great)

South Sotho (Poor)

EDUCATION

HÖERSKOOL ZASTRON

Bachelors degree in

Hospitality Management

CUT HOTEL SCHOOL

Matric Certificate obtained

AKADEMIA UNIVERSITY

Bachelor of Commerce in

Management Accounting

PERSONAL INFORMATION

Date of Birth: 19/08/1997

Id Nr: 970**********

Gender: Male

Marital Status: Married

Nationality: South African

Drivers License: Code B

079-***-****

adxorx@r.postjobfree.com

Bloemfontein,

Free-state

LANGUAGE

Afrikaans (Great)

English (Great)

South Sotho (Poor)

EDUCATION

HÖERSKOOL ZASTRON

Bachelors degree in

Hospitality Management

CUT HOTEL SCHOOL

Matric Certificate obtained

AKADEMIA UNIVERSITY

Bachelor of Commerce in

Management Accounting

Chef and front of house training, Dec 2016- June 2017

-Food preparation

-Waiter

-Barman

-Customer relations

Reference: Adolf -076-***-****

KAPAMA RIVER LODGE

Customer Assistant, Feb 2014- November 2014

-Selling goods (cashier)

-Stocked Shelves

Reference: Magda Du Plessis -082-***-****

WARE WOORDE (SKOOL CANTEEN)

Management training, July 2018- December 2018

-Placing bar orders & monitoring stock

-Customer relations

- Sales assistant in the shop

-Quality Check

Reference: Bridget Thompson-072-***-****

SABI SABI EARTH LODGE

Sous Chef, January 2019- March 2020

-Food Preparation & Service.

Reference: Henrihet Human-073-***-****

MEMORIES 4 EVER EVENTS VENUE

Executive Chef & Assistant Manager, March 2020- Current

-Main tasks are planning, ordering and preparing food.

-Meeting with clients to understand their needs and assist in making the sale.

-Budgeting, costing and financial accountability is also 'n big part of my responsibilities.

-Marketing & Admin

-Customer Relations

Reference: Henrihet Human-073-***-****

MEMORIES 4 EVER EVENTS VENUE

WORK EXPERIENCE

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