adxop9@r.postjobfree.com

+91-868*******

Mumbai, India

** ******** ****

SKILLS

WORK EXPERIENCE

DEMI CHEF DE PARTIE

Smoke House Deli

**/**** – Present,

Fine Dining Restaurant. Mumbai, India

Achievements/Tasks

Working in Hot Kitchen where we handled European Cuisine Preparing handmade Stuffed pasta, Pancake, Burger, etc. Also Handling Indian Section for preparing Curries and Ala – Carte orders Indenting and checking out the mis-en-place for the operations. Handling things entire section alone with the full busy cover Operation Successfully cleared the kitchen audit with platinum rating. Handling the Breakfast operation i.e., Eggs Preparation., Refilling Buffet and pizza section as well alone at times of staff constraints. COMMIS CHEF

Quattro Ristorante

05/2018 – 12/2019 Mumbai, India

Fine Dining Restaurant

Achievements/Tasks

Worked in Continental Hot Kitchen, Commissary, and Pizza section i Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Maintained well-organized mise en place to keep work consistent. Successfully passed the Kitchen Audit audits with platinum rating Collaborated with staff members to create meals for large banquet.

.

LANGUAGES

English

Intermediate Professional

Proficiency

Hindi

Full Professional Proficiency

Marathi

Full Professional Proficiency

INTERESTS

EDUCATION

Study Program

Shastri Vidyalaya High School

04/2013, Mumbai, India

Qualification

SSC

Playing Video Games

DECLARATION :

I hereby declare that the information furnished above is true to best of my knowledge. AJAY RAWAT Professional cook with 4+ years of experience in upscale Fine dining Restaurant in Mumbai with a proven record of maintaining the highest standards and sound ingredient knowledge. Basic Cooking Methods

Preparing and

portioning pizza dough.

Preparing and baking

different types pizzas

and calzones.

Measuring and

Portioning

High Hygiene Standards

Ability to Multitask in

afast-paced work

Environment

Trekking

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