Tracie

Bartlow

Executive Chef

Tracie Bartlow

**** *** ***** ***

Bolivia NC 28422

910-***-****

adxo3w@r.postjobfree.com

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Skills I am responsable for all culinary activities for the restaraunt. I oversee all activities such as Train personnel, plan menus, oversee product purchasing and manage culinary budget. Highly skilled expeditor, quality control and waste and product loss manager.

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Experience Eb and flos / executive chef

march 1999 - 2002

Chef over the Bald head island steam bar total cover 200 lunch 400 dinner

Product local seafood and crab and shrimp pots

KBS wings and fish house / chef owner operator

2003 - june 2010, Myrtle Beach SC

Owner and chef product chicken wings and local seafood Mojos on the Harbor/ Executive Chef

March 2011 - November2013, Bald Head Island NC

Cajun inspired menu with Low country seafood and sream bar 400 cover lunch 650 cover dinner

24 man Kithchen

Bella Cucina /Executive Chef

April 2013 - January 2018

Fine Dining Italian and local seafood special

100 cover lunch 250 cover Dinner

Mojos on the harbor

March 2018 to present

400 cover lunch 600 cover dinner

Which now includes sushi bar and BBQ restaraunt and the Main house At current we sit 20 people every 10 mins

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Education Johnson and wales / Degree

2000 - 2002,

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Awards 2014 most Creative Chef Brunswick market place 2015 most creative chef Brunswick Market place

2015 2016 inland seafood most valued chef

2016 Peoples choice best Chef of the year brunswich market place 2017 peoples choice most creative local seafood

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