Matthew D. Prout

***** ******* **, *******, ** **154

adxnn0@r.postjobfree.com

559-***-**** Cell

OBJECTIVE:

● Innovative and skilled individual with nineteen years of restaurant experience

(Barbeque, Sea Food, Steak House, Upscale Pub Food; created seasonal specials) and strong attention to detail. Knowledgeable and reliable professional seeking to uphold the high standards through my culinary skills and experience. EDUCATION

1999 - 2003 Buchanan High School, Clovis, CA - High School Diploma - GPA 3.31 2003 - 2004 Masters Commission College, Houston, TX 2004 - 2005 Masters Commission College, Urbana, IL EXPERIENCE Starting with the most recent

11/19- 05/23 Fansler Restaurant Group - Yosemite Ranch, Executive Sous Chef- Fresno, CA 02/18- 11/19 Fansler Restaurant Group- Pismo’s Coastal Grill, Sous Chef- Fresno, CA 07/17- 01/18 South Gate Brewing Company, Line Cook - Oakhurst, CA 02/17- 07/17 Cracked Pepper Bistro, Line Cook - Fresno, CA 11/13- 04/17 Fansler Restaurant Group- Pismo’s Coastal Grill, Sous Chef- Fresno, CA 10/13- 08/14 Fansler Restaurant Group- Westwoods BBQ, Lead Line Cook- Fresno, CA 06/11- 08/13 The Mad Duck, Executive Chef - Clovis, CA 05/10- 06/11 Fansler Restaurant Group- Pismo’s Coastal Grill, Lead Line Cook - Fresno, Ca 06/09 – 06/11 Giovanni’s Café Italiano, Lead Line Cook – Clovis, CA 01/08 – 06/09 The Public House, Lead Line Cook – Fresno, CA 07/06 – 02/08 Cool Hand Lukes, Line Cook - Clovis, CA 08/06 – 01/07 Max's Bistro - Prep Cook - Fresno, CA 10/05 – 05/06 Timpone’s Restaurante, Lead Grill Cook- Urbana, IL 05/05 – 10/05 Jim Gould Restaurant, Head Prep Cook/Line Cook - Champaign, IL. 07/04 - 09/04 DiCicco's, Prep Cook and Driver - Clovis, CA 05/04 - 07/04 Cattlemen Jacks, Line Cook and Prep Cook- Memphis, TN REFERENCES

David Fansler, Owner of F.R.G.

(559) 492- 2451

Chef Michael Vernon, Executive Chef Fansler Restaurant Group, Pismo’s Coastal Grill

(646) 256- 7307

Chef Porfirio Aldape, Executive Chef Fansler Restaurant Group, Yosemite Ranch

(559) 577- 9955

Darren Hilyard, General Manager of Pismo’s Coastal Grill

(559) 389- 8443

Robert Jacklin, Friend and Former Chef at Pismo’s Coastal Grill

(559) 790- 7579