Topher Colbath
Livermore, CA *****
603-***-**** Email: *********@*****.***
WORK EXPERIENCE:
**/**** – Present Lazy Dog Dublin, CA
Training/Service Manager
● Annual Sales Volume: $8 million
● Hired as training/service manager for one of the busiest locations in the region.
● Maintains COGS at 44.4% through staff training on proper recipes, waste log procedures and inventory/ordering SOP’s.
● Helped reduce turnover through an open communication concept that ensures all staff have a voice in bettering the day-to-day operations of the restaurant. Oversees all aspects of training, staff development and continual education for roughly 100 team members.
(Reason for leaving: Looking for a more people forward company) 02/2022 – 06/2022 Sodexo San Francisco, CA
Resource General Manager
● Oversaw multiple locations including the headquarters for Paypal, ASML, Tripactions, Oracle and KLA.
● Managed teams from 5 - 50 depending on the location and outlet.
● Executed all catering events from start to finish ranging from 50 to 500 guests.
● Helped transition multiple units out of COVID protocols and back to regular business.
(Reason for leaving: Commuting to different locations was not feasible long term) 12/2014 – 11/2021 Red Robin Tracy, CA
General Manager
● Annual Sales Volume: $4.5 million
● Hired as assistant manager in 2014. Was promoted to kitchen manager in less than a year. Then was promoted to Assistant General manager in 2015 and finally to General Manager in 2016.
● Ran one of the top 50 catering programs in the company out of 546 locations nationwide.
● Developed 6 hourly staff members into managers and 4 AGM’s into GM’s during his tenure.
● Lead a management team of 4 and an hourly staff of 70.
(Reason for leaving: Looking for growth opportunities with a higher caliber company) ADDITIONAL EXPERIANCE:
2012 – 2014 P.F. Chang’s San Francisco, CA
Operations Manager
2006 – 2011 California Pizza Kitchen San Francisco, CA Manager
Education:
Associate degree in accounting, Hesser College – Online