ROBERT ALVAREZ
Cell 951-***-****
Moreno Valley, CA 92557
Email Address: adxmcn@r.postjobfree.com
EXPERIENCE:
Super Mex Restaurants
General Manager 02/19/2023 to Present $5 million a year location
Run all day-to-day operations
Hire Coach train and mentor, HR duties and our up to terminations, solve any or all issues that may arise.
Financial Acumen
P&L up to
Menu costing, vendor negotiations, product testing.
Project management
Full control of Cog’s
100% Guest satisfaction
LA Speed Zone / Boomers Amusement Park
General Manager 01/10/2022 to 12/16/22
P&L responsibilities, Budget Forecasting
All labor up to 200+ employees
Coach, trainer, and mentor
Inventories
Banquets up to 3000 guests
All day-to-day ops, liquor and food ordering
Vendor negotiations
HR, Hiring, Separations
OSHA, HACCP, MSDS
Serve Safe, TIPS, RBS, LA County’s Anti Sexual Harassment Certified.
Certified Go Karts and amusement rides
Tom’s Farms a multi-faceted property with many moving parts.
Corona, CA
Director of Operations 10/18 to 03/21 *$20 million in Yearly Sales
* Oversee 4 restaurants, 1 with full bar, concessions stand’s, amusement park, with multiple rides, a furniture store, scratch bakery cheese & wine shop, produce store, and candy store.
*Responsible for all P&L including payroll for 150 employees
*Up beat coach, trainer and mentor
*Preparation and training of future team members, as the company grows.
*All vendor negotiations
*Hiring, training and or terminations, if needed.
*All Day-to-day Operations
SKG Hospitality Group
Ontario, CA
District Manager 2/14 to 10/18 *$11 million in Yearly Sale 6 location
*Supervision of 6 restaurants QSR to full service
*Supervision of all day-to-day operations.
* All P&L responsibilities, purchasing, vendor negotiations,
* H.R. responsibilities Recruitment, Interviews, Hire, Terminations, Training
* Local area marketing and promotions
* Community Engagement
* Guest first mentality
KDB Long Beach - Entertainment Multiplex
Long Beach, CA
General Manager 7/09 to 1/14 *$9 million in Yearly Sales
*Supervision of all day-to-day operations.
* P&L, purchasing, vendor negotiations,
* 2 full-service restaurants
* H.R. responsibilities Recruitment, Interviews, Hire, Terminations, Training
* Local area marketing and promotions.
* 45,000 sqft venue with Restaurant, 2 Bars, and 10 lanes of Bowling
* Over 100 state of the art arcade and redemption games.
* Guest relations (KEEPING THEM HAPPY!)
* Management of 2 banquet rooms and training of all staff.
LA GOLONDRINA MEXICAN RESTAURANT - Café and Historical landmark
Los Angeles, CA
General Manager, 2001 – 2009 *$5 million in Yearly Sales
* Heavy tourist traffic from all over the world
* Supervision of 65+ employees
* Responsible for all aspects of day-to-day operations
* 3.5 million a year concept
* Met with Union Local 11 on a quarterly basis, and negotiated annual contracts
DAVE & BUSTERS - Entertainment Multiplex
Ontario, CA
Senior Floor Manager, 1999 – 2001 * $10 million in yearly Sales
* Supervision of 200 + employees
* Member of a 7-manager team
* Management of multi-million-dollar gaming, dining, and Bar areas
* Procedural Troubleshooting for our service staff, so they can better perform their daily functions.
* P&L, Budgeting, sales forecasting
OLIVE GARDEN/DARDEN CORP - Italian Restaurant and Bar
Whittier, CA
Manager - 1992 – 1999 *$3.75 million in yearly Sales
* Supervision of 60 + employees
* Multi-shift Scheduling
* Extensive full-service training
* Planning and negotiations
* Labor Relations
* Cash Management, Reporting, Budgeting and Forecasting
* Certified in Wine Tasting
CERTIFICATE:
INTERNATIONAL FOOD SAFETY COUNCIL
Chicago, IL – 1998 – Renewed Riverside, CA -1/23/2020 exp, January 1/23/2025
Serve safe Certification ID# 18904496 CURRENT
Certified in Wine Tasting
TIPs
RBS
Sexual Harassment
Fork Lift Certified
EDUCATION:
CAL STATE UNIVERSITY LONG BEACH
Long Beach, CA - 1988 – 1989
BA Business Marketing
EAST LOS ANGELES COLLEGE
Los Angeles, CA - 1986 – 1987
AA Business