adxlkr@r.postjobfree.com

990-***-****

**/**/****

Objective Obtain a challenging leadership position applying creative problem solving and lean management skills with a growing company to achieve optimum utilization of its resources and maximum profits. Experience della advantures and resort lonavala

bar captain 11/11/2021 - PURSUING

Performed administrative functions including tracking, ordering, and managing inventory, ensuring store security.Communicated with the General Manager on a constant basis in order to keep upper management well informed of activities and significant problems.Increased bar sales by 22% under my supervision.Ensured proper mixing, serving, and presentation of alcoholic and non- alcoholic drinks.

the fern resort belagav

bartender 19/10/2019 - 24/09/2021

Provided a welcoming atmosphere for all visiting guests. Deftly created a myriad of known mixed drinks as well as custom requests. Successfully hired and managed a team of 5 employees. Stocked and tracked bar products and supplies inventory. Meticulously followed legal and sanitation policies, maintaining an A grading throughout my employment. 360 degree revolving club pune

junior bartender 2/11/2018 - 1/10/2019

Opened and closed the bar in a timely and responsible manner. Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way. Maximized daily and weekly sales by ordering bar products and keeping a well-stocked inventory. Kept the establishment compliant by arranging for experienced and responsible bouncers on the busiest nights

Baywatch resort goa

assistant Steward 11/10/2017 - 10/10/2018

110 keys property

Greet customers and hand out menus.

Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested.

Baywatch resort goa

industrial training 10/04/2017 - 10/10/2017

110 keys property.

The training involves four core operational departments in a hotel: Front Office, Housekeeping, Food and Beverage Service and Food Production. On successful completion of the Industrial Training, receive a Certificate & Appraisals from Hotel which will help me in my career. Education tatyasaheb musale vidyalay 2011

Rahul waghamare

at post chandur, karanataka 591213

10th - ichalakarnni

govindrao junior college 2013

12th - ichalakaranji

nexus institute of hotel management 2016

diploma in hotel management - belagav

flair mania bartender collage 2018

diploma in bartendering - pune

karanataka institute 2015

diploma in computer basic - belagav

Skills

Interests

Language

Achievements

& Awards

employee of the month

college level sports winning.

area of

Expertise

bartendering

point of Sale

credit card processing

customer services

fine dining

food and beverage knowledge

fire flaring communication team leading able to interact with Guest winning worth ethic flaring bottle mixing drinks cooking traveling

English Hindi Marathi kannada konkani

Contact this candidate