Prep Cook Cashier

LaRhonda Pierre

**** **** ******* ****** **** Jr. #5E New York, New York 10030

Cell: 347-***-**** House: 347-***-**** Email: **********@******.***

Summary of Skills:

Qualifying Certificate in Food Protection through NYC Department of Health

Ability to resolve customer questions regarding stores and its merchandise

Experience working with customers by telephone or in person to provide information about products or services

Professional Experience:

Citi Field Stadium Queens, New York 07/15-12/15

Sales/Cashier

Received payments by cash, check, credit cards, vouchers or debit payments

Issued receipts, refunds, credits, or change due to customers

Assisted customers by providing information and resolving complaints

Day Spring Baptist Church New York, New York 09/08- 01/14

Prep Cook

Clean and sanitize work areas, equipment, utensils, dishes and sliver ware

Store food in designated containers and storage areas to prevent spoilage

Wash peel and cut various foods such as fruit and vegetables to prepare cooking and serving

Pathmark New York, New York 08/12-01/13

Cashier

Received payments by cash, check, credit cards, vouchers or debit payments

Issued receipts, refunds, credits, or change due to customers

Assisted customers by providing information and resolving complaints

Payless New York, New York 12/11-1/12

Retail Salesperson

Greeted customers and asked if needed help with getting items off of high shelves

Described merchandise and quality

Maintain knowledge of current sales and promotions

Harlem Children’s Zone New York, New York 06/06-08/07

Summer Counselor

Supervised 3rd/4th grade students during summer break on field trips and activities

Worked with teacher and program staff to assist students

Education /Certifications:

NYC Department of Health New York, New York 2014

Certificate in Food Protection

TCI College New York, New York 2013

College Coursework

Harlem Renaissance High School New York, New York 2008

High School Diploma

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